News Archive

Marler Clark has published 5,636 articles about foodborne illness outbreaks and lawsuits.

January 11, 2022 Case News

Famous Anthony's Hepatitis A Outbreak Lawsuits

Marler Clark is investigating a Hepatitis A outbreak linked to Famous Anthony's Restaurant in Roanoke, Virginia. Currently, food safety lawyers at Marler Clark represent 28 of the victims in this outbreak. …

January 11, 2022 Case News

Who is most susceptible to catching Norovirus

The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. Of the viruses, only the common cold is reported more often than a norovirus infection—also referred to …

January 11, 2022 Case News

Best things to eat while sick from E. coli

During the infection it is best to eat bland foods. Bland foods include: • crackers • cooked cereals, like oatmeal or cream of wheat • weak tea • apple juice or flat soda • broth • boiled or baked potatoes …

January 11, 2022 Outbreaks

Preventing Campylobacter Outbreaks: What you need to know

Campylobacter jejuni grows poorly on properly refrigerated foods but does survive refrigeration and will grow if contaminated foods are left out at room temperature. The bacterium is sensitive to heat and other common disinfection procedures; pasteurization of milk, adequate cooking of meat and poultry, and chlorination or ozonation of water …

January 11, 2022 Case News

Everyday Foods that can be impacted by Salmonella

Most Salmonella infections are caused by eating contaminated food, especially food from animal origins. One study found that 87% of all confirmed cases of Salmonella were foodborne, with 10 percent from person-to-person infection and 3% caused by pets. Poultry products and eggs are frequently contaminated with S. enteritidis, while beef …

December 30, 2021 Outbreaks

December 28, 2021 Outbreaks

Fresh Express Bagged Lettuce Cyclospora Outbreak and Litigation - Multistate (2020)

Marler Clark represented 30 of the victims in this Cyclospora bagged salad outbreak. All cases were successfully settled. The Centers for Disease Control and Prevention (CDC), along with health departments in 14 states and the Food and Drug Administration (FDA), investigated a national outbreak of Cyclospora, connected to bagged "garden …

December 23, 2021 Outbreaks

December 22, 2021 Outbreaks

December 22, 2021 Outbreaks

December 21, 2021 Outbreaks

December 11, 2021 Outbreaks

December 11, 2021 Outbreaks

December 06, 2021 Outbreaks

Toddler Sickened in Salmonella Salami Outbreak is Represented by Marler Clark, the Nationwide Food Safety Law Firm

(Santa Ana, CA) The first lawsuit has been filed by Marler Clark and Fredric L. Gordon against Euro Foods, Inc., a Pennsylvania corporation, d/b/a Citterio USA, in the recent Salmonella I 4,[5],12:i:- outbreak linked to salami sticks. Marler Clark, the Salmonella attorneys, represent Michelle Wernli and Evan Aldrich, on behalf …

December 06, 2021 Outbreaks

Marler Clark Files Lawsuits in Nationwide Salmonella Onion Outbreak

(Boise, ID) Three lawsuits have been filed against Prosource Produce, LLC, on behalf of victims of a nationwide Salmonella outbreak linked to onions which sickened nearly 900 people. Marler Clark, The Food Safety Law Firm, represents Ronald Wood, Ching-Yi Ortiz, on behalf of her minor son, and Jennifer Luhm, on …

December 06, 2021 Case News

December 04, 2021 Case News

What are the common causes of Hepatitis A?

Hepatitis A is a communicable disease that often spreads from person to person. Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water. Food-related outbreaks are usually associated with contamination of food during preparation by a hepatitis A-infected food handler. The …

December 04, 2021 Case News

Identifying and Preventing Listeria

Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows temperature to be used …

December 04, 2021 Case News

The effects of Cyclospora on your Body

Cyclospora infects the small intestine (bowel) and usually causes watery diarrhea, bloating, increased gas, stomach cramps, loss of appetite, nausea, low-grade fever, and fatigue. In some cases, vomiting, explosive diarrhea, muscle aches, and substantial weight loss can occur. The time between exposure and illness onset is usually about one week …

December 03, 2021 Outbreaks

November 23, 2021 Publications

Politico - The Bubbling Salmonella Food Fight

THE COMING FIGHT OVER SALMONELLA: There hasn’t been a high-profile fight over food safety in Washington in a while, but that might be about to change. Consumer advocates are upping their pressure on USDA to declare certain strains of salmonella as adulterants, essentially rendering them illegal in meat and poultry …

November 19, 2021 Outbreaks

November 19, 2021 Outbreaks

November 19, 2021 Outbreaks

November 16, 2021 Outbreaks

What to know during an E. coli Outbreak

Escherichia coli (E. coli) are members of a large group of bacterial germs that inhabit the intestinal tract of humans and other warm-blooded animals. Most strains—or serotypes—of E. coli do not cause disease in humans, but the toxic serotypes can cause serious illness and even death. The most common toxic …

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