Wisconsin E. coli Cases Traced to Ground Beef from Glenn's Market & Catering


According to Wisconsin public health officials, the three people who fell ill with E. coli infections ate ground beef purchased from the market on December 24 and December 29. E. coli symptoms began between December 29 and January 1 for all case-patients.

Glenn's Market Recalls E. coli-contaminated Meat

The U.S. Department of Agriculture announced that Glenn's Market & Catering of Watertown, WI was recalling over 2,500 pounds of raw ground beef products for potential E. coli O157:H7 contamination on January 15, 2012.

The Glenn's Market ground beef recall came after 3 E. coli cases were traced to the consumption of the ground beef, which was sold between December 22, 2012 and January 4, 2013.

E. coli Infection

Symptoms of E. coli infection include painful abdominal cramping and diarrhea. Diarrhea associated with E. coli infection is often bloody.

Anyone who believes they may be ill with an E. coli infection should submit a stool sample for testing.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming ground beef and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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