A case at a second Wendy’s in Tualatin has been linked to the Wendy’s E. coli outbreak. So far Marler Clark has been contacted by eight families affected. We filed one lawsuit on behalf of Robert Pascal of Salem a week ago.
The investigation is now focusing on ground beef. The connection was made after a second Wendy’s restaurant in Tualatin was linked to the outbreak when an adult female was confirmed Sept. 2 as an E. coli victim. The DNA of the E. coli matched that of the Salem outbreak, confirming a common contamination source.
No other outbreaks have been uncovered, and the total number of confirmed cases remained at 19. Nineteen others are likely cases but were not tested in time to catch evidence of E. coli. There are 49 suspected cases without bloody diarrhea.
Investigators initially considered lettuce as a source of contamination. But the Tualatin restaurant gets its produce from a different supplier, making that connection improbable. The investigation then shifted to the meat, which went to both restaurants from a common supplier. The lettuce link can be explained by cross contamination, which may have occurred because of improper food handling.
Other E. coli Lawsuits
2 dead with 22 injured in E. coli Hamburger Outbreak in Montana
E. coli Outbreak in Washington and California linked to Walnuts
Seattle PCC Market E. coli outbreak linked to Guacamole
11 with E. coli linked to Raw Milk LLC Cheese
Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
E. coli Outbreak linked to University of Arkansas
E. coli Lawsuit filed in Washington State against Torero's Mexican Restaurant
Aldi Falafels sicken 24 with E. coli in 6 States
HelloFresh linked to E. coli Outbreak in Six States
Wendy's E. coli Outbreak Grows to 109 Victims, 13 with Acute Kidney Failure
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Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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