The August recall includeded packages of Veron Hot Smoked Sausage, Veron Mild Smoked Sausage, Martin Hot Smoked Sausage, Martin Mild Smoked Sausage, Veron Andouille Sausage, Martin Andouille Sausage and Veron Hog Head Cheese. The products subject to recall bear the establishment number “LA 22” inside the LDAF mark of inspection as well as date codes of 010110 through 111310 and were distributed to retail establishments and institutions within the state of Louisiana.
Other Listeria Lawsuits
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Big Olaf Ice Cream Sickens 28 in Florida Listeria Outbreak | 27 hospitalized, with 1 death
Dole salads likely linked to Listeria illnesses since 2014
Listeria Outbreak linked to Fresh Express Salads
Listeria Outbreak linked to Tyson Chicken
Listeria Outbreak linked to El Abuelito Brand Hispanic-style fresh and soft cheeses
Deli Meat Listeria Outbreak Sickens 12 Resulting in 1 Death
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Listeria Food Poisoning
What is Listeria and how does it cause food poisoning? Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with...
The Incidence of Listeria Infections
How common are Listeria infections? Listeria bacteria are found widely in the environment in soil, including in decaying vegetation and water, and may be part of the fecal flora of...
The Prevalence of Listeria in Food and the Environment
Listeria bacteria are common in nature. Listeria monocytogenes is omnipresent in nature; it is found widely in such places as water, soil, infected animals, human and animal feces, raw and...
Transmission of and Infection with Listeria
Listeria typically spreads to people through contaminated food or water, but can also be transmitted from mother to fetus. Except for the transmission of mother to fetus, human-to-human transmission of...
Who is Most at Risk of Becoming Ill with Listeria?
The elderly, pregnant women, and anyone immunocompromised is most at risk for contracting Listeria. Several segments of the population are at increased risk and need to be informed so that...
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