Northwest Food Processors Association Food Safety News reports that a consortium of scientists, government regulators and food industry folks traded strategy in early February as part of annual beef industry meetings. The good news, said Dan Englejohn, a deputy administrator of FDA, is signifi cant declines in two of the most frequent foodborne illnesses — Salmonella and E. Coli.
When the latest statistics for Listeria were assembled in 2004, it was down to 0.26 cases per 100,000 people. “Listeria is well controlled in the facilities we control,” said Englejohn. The problem seems to be in delicatessen and sandwich facilities where meat is sliced. He said the FDA is wrestling with the issue because it doesn’t want to get into sampling microbes in retail coolers, a fi eld left to state and local government health inspectors. Englejohn said across all food products, inspectors are fi nding Salmonella in fewer than 3.8 percent of samples taken, compared with 10 percent just a few years earlier. The bad news, he said, is an increase of Salmonella in three classes of poultry.
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Aldi Falafels sicken 24 with E. coli in 6 States
HelloFresh linked to E. coli Outbreak in Six States
Wendy's E. coli Outbreak Grows to 109 Victims, 13 with Acute Kidney Failure
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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