The Salinas Californian reports that investigators are working to find out whether E. coli bacteria that ended up in Dole-brand salads in Minnesota can be traced back to production in the Salinas Valley.
The matter also is under investigation by the U.S. Food and Drug Administration and the California state Departments of Health, and the trail might lead back to the Salinas Valley, where the lettuce was grown.
Contamination of lettuce and spinach grown in the Salinas area also has been blamed in three other major food-illness outbreaks since 2002 that killed one elderly woman and sickened at least 114 other people.
Even though the lettuce was grown in Salinas, it could have been packaged either at the Dole plant in Soledad or at a packing plant in Ohio before being shipped to Minnesota.
About 23 percent of all salads in the United States today are made from bagged lettuce.
Other E. coli Lawsuits
Deadly Nationwide E.coli Outbreak Linked to Grimmway Farms Organic Baby and Whole Carrots sickens 48
E. coli Outbreak tied to Red Cow and Hen House Restaurants
Rockwood Summit High School E. coli Outbreak
McDonalds linked to 104 E. coli cases and 1 Death
2 dead with 22 injured in E. coli Hamburger Outbreak in Montana
E. coli Outbreak in Washington and California linked to Walnuts
Seattle PCC Market E. coli outbreak linked to Guacamole
11 with E. coli linked to Raw Milk LLC Cheese
Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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