16-year-old Serena Fasano, a junior at Glenelg High School, has discovered a protein in yogurt that has the potential to fight E. coli.
Fasano worked on the research project for three years at the University of Maryland’s School of Medicine.
Her father, director of the Mucosal Biology Research Center, provided her with specimend of E. coli, which she added to varying amounts of yogurt, which contain lactobacillus.
Fasano has been awarded a patent for the protein, which has yet to be named.
Other E. coli Lawsuits
Seattle PCC Market E. coli outbreak linked to Guacamole
11 with E. coli linked to Raw Milk LLC Cheese
Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
E. coli Outbreak linked to University of Arkansas
E. coli Lawsuit filed in Washington State against Torero's Mexican Restaurant
Aldi Falafels sicken 24 with E. coli in 6 States
HelloFresh linked to E. coli Outbreak in Six States
Wendy's E. coli Outbreak Grows to 109 Victims, 13 with Acute Kidney Failure
Leafy Green E. coli Outbreak sickens 13 in 6 states
E. coli Outbreak linked to Josie’s Organics, Fresh Thyme and Braga Fresh baby spinach
Lawsuit updates about foodborne illnesses
Lawsuits updates by year
Foodborne Illness Lawsuits in 1998
Foodborne Illness Lawsuits in 1999
Foodborne Illness Lawsuits in 2000
Foodborne Illness Lawsuits in 2001
Foodborne Illness Lawsuits in 2002
Foodborne Illness Lawsuits in 2003
Foodborne Illness Lawsuits in 2004
Foodborne Illness Lawsuits in 2005
Foodborne Illness Lawsuits in 2006
Foodborne Illness Lawsuits in 2007
Foodborne Illness Lawsuits in 2008
Foodborne Illness Lawsuits in 2009
Foodborne Illness Lawsuits in 2010
Foodborne Illness Lawsuits in 2011
Foodborne Illness Lawsuits in 2012
Foodborne Illness Lawsuits in 2013
Foodborne Illness Lawsuits in 2014
Foodborne Illness Lawsuits in 2015
Foodborne Illness Lawsuits in 2016
Foodborne Illness Lawsuits in 2017
Foodborne Illness Lawsuits in 2018
Foodborne Illness Lawsuits in 2019
Foodborne Illness Lawsuits in 2020
Foodborne Illness Lawsuits in 2021
Foodborne Illness Lawsuits in 2022
Get Help
Affected by an outbreak or recall?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
Get a free consultationRelated Resources
E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
Outbreak Database
Looking for a comprehensive list of outbreaks?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
View Outbreak Database