The state Department of Agriculture will detail the investigation of a December E. coli outbreak that sickened 18 people, including five children who were hospitalized, in its E. coli report on Woodland’s Dee Creek Farm today.
The report will include laboratory analysis of samples of milk from the unlicensed diary, says the Longview Daily News.
The outbreak has resulted in warnings to the public about the risks of raw, unpasteurized milk, by local, state, and federal health agencies. It has also resulted in two bills to close a loophole in the sale of raw milk, by enforcing that dairies that participate in cow-share programs must be licensed and inspected.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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