Pre-washed salads, which can be eaten without further washing according to the US Food and Drug Administration, has been credited with boosting consumption of fruits and vegetables by making them easier and more attractive.
But Food Navigator USA reports that the discovery of a potential outbreak of E. coli O157:H7 in Minnesota could change all that.
The FDA and the Minnesota Department of Health are now looking for the source of the latest outbreak, which resulted in the urgent recall of certain pre-packaged Dole salad products — Classic Romaine, American Blend and Greener Selection.
Dole Fresh Vegetables, a division of Dole Food Company, has announced that it intends to cooperate with the Food and Drug Administration and the Minnesota and California State Departments of Health regarding the investigation and recall.
Last week, a final ruling requiring all manufacturers to register with the FDA was approved. The new law will allow the FDA to quickly locate food processors in the event of deliberate or accidental contamination of the food supply. Except for specific exemptions, the registration requirements apply to all facilities that manufacture, process, pack, or hold food, including animal feed, dietary supplements, infant formula, beverages and food additives.
Other rules issued under the authority of the Bioterrorism Act of 2002 include the requirement of food firms to keep records that would allow FDA to conduct an effective and efficient investigation to protect the US human food and animal feed supply.
Other E. coli Lawsuits
2 dead with 22 injured in E. coli Hamburger Outbreak in Montana
E. coli Outbreak in Washington and California linked to Walnuts
Seattle PCC Market E. coli outbreak linked to Guacamole
11 with E. coli linked to Raw Milk LLC Cheese
Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
E. coli Outbreak linked to University of Arkansas
E. coli Lawsuit filed in Washington State against Torero's Mexican Restaurant
Aldi Falafels sicken 24 with E. coli in 6 States
HelloFresh linked to E. coli Outbreak in Six States
Wendy's E. coli Outbreak Grows to 109 Victims, 13 with Acute Kidney Failure
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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