--- title: Recent E. coli breakouts raise concern date: 2006-08-14T10:25:38-07:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/recent-e-coli-breakouts-raise-concern" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # Recent E. coli breakouts raise concern ![](http://www.ecoliblog.com/health_wagt1.jpg) [E. coli](http://www.about-ecoli.com/) outbreaks have been found twice in Utah in recent weeks; once in North Ogden and once in Hyrum. The Hyrum outbreak infected five people; health officials weren’t able to identify the source, reports Heidi Toth of the Utah Daily Herald. The North Ogden outbreak, resolved earlier this week, originated from contaminated lettuce in a Wendy’s restaurant. Three people in that outbreak ended up with [hemolytic uremic syndrome](http://www.about-hus.com/), which can be life-threatening and leave permanent damage. Fortunately, said Terry Beebe, director for environmental health at the Utah County Health Department, good food handling, lots of hand washing and taking precautions can minimize the risk. Outbreaks can happen, and do; the last one in Utah County was several years ago at the state Developmental Center in American Fork. About 73,000 Americans get sick and 61 die every year from infections caused by the bacteria, which can be spread in a number of ways, including when infected ground beef is not fully cooked or when it comes into contact with other food, when raw milk is infected by cow manure or equipment, when sewage gets into water supplies or swimming pools or when feces gets on a person’s hands who then handles food without washing. There are a number of different strains; the most common of the infecting types is O157:H7. The health department has a number of procedures in place to avoid outbreaks, including semiannual inspections of every restaurant in the county and more if there’s reason to suspect a problem. Utah County implemented a no-bare-hand-contact policy about a year ago among restaurants to minimize the possibility. Health inspectors also check were the food is coming from, that dishes and countertops are being properly washed and food is cooked to the proper temperatures. People also need to be aware of the E. coli risk in their homes. Beebe advises lots of hand-washing while cooking, knowing where the food came from and keeping kitchen implements clean. He emphasized that since most transmissions of the bacteria were fecal to oral, washing hands, while not perfect, was a good way to minimize risk. ### Other E. coli Lawsuits [Raw Farms linked to another Raw Milk Cheese E.coli Outbreak - 9 People sickened - Company refuses to recall product](https://marlerclark.com/raw-farms-linked-to-another-raw-milk-cheese-e-coli-outbreak-7-people-sickened) [10 with E. coli linked to Cheese](https://marlerclark.com/3-with-e-coli-linked-to-cheese) [Sycamore Pool in Chico California Contaminated with E.coli - Two teens in ICU](https://marlerclark.com/sycamore-pool-in-chico-california-contaminated-with-e-coli-two-teens-in-icu) [Deadly Nationwide E.coli Outbreak Linked to Grimmway Farms Organic Baby and Whole Carrots sickens 48](https://marlerclark.com/nationwide-e-coli-outbreak-linked-to-grimmway-farms-organic-baby-and-whole-carrots) [E. coli Outbreak tied to Red Cow and Hen House 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [E. coli Food Poisoning](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-food-poisoning) What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so... ###### [E. coli O157:H7](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-o157h7) E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in... ###### [Non-O157 STEC](https://marlerclark.com/foodborne-illnesses/e-coli/non-o157-stec) Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. 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