According to MDOH, five adults and two children became ill with E. coli infections after eating the contaminated ground beef, which was purchased in mid-April. All victims became ill with symptoms of E. coli infections between April 21 and April 28 after consuming the meat. Three individuals were hospitalized; all were represented by Marler Clark's E. coli attorneys.
PRESS RELEASE:E. coli lawsuit filed against Minnesota meat supplier, grocer
More about the PM Beef, Lunds & Byerly's E. coli outbreak can be found on the Marler Clark-sponsored site about E. coli.