Marler Clark has published 4124 articles about outbreaks.
January 11, 2022
Campylobacter jejuni grows poorly on properly refrigerated foods but does survive refrigeration and will grow if contaminated foods are left out at room temperature. The bacterium is sensitive to heat and other common disinfection procedures; pasteurization of milk, adequate cooking of meat and poultry, and chlorination or ozonation of water …
August 03, 2021
A lawsuit was filed by Marler Clark, the Food Safety Law Firm and Heisman, Nunes and Hull against Wild Ginger Asian Fusion, Inc., in Cortland County Supreme Court on behalf of Christina Gordon, a woman who became violently ill with Campylobacteriosis after eating at Wild Ginger Asian Fusion days earlier …
October 28, 2014
The Pennsylvania Department of Health confirmed at least 80 cases of Campylobacter infections in an outbreak tied to contaminated unpasteurized milk from The Family Cow dairy, located in Chambersburg, Pennsylvania. …
January 01, 2009
At least 8 people were sickened with Campylobacter from consuming raw milk produced by the Kinikin Corner Dairy in Montrose, Colorado. The dairy was ordered to stop production of raw milk in early April, 2009. …
November 23, 2008
In the summer of 2008, an outbreak of Campylobacter jejuni in Del Norte County, California (near the Oregon border) that sickened 16 people was traced to Alexandre EcoDairy Farm raw milk. Marler Clark represented a woman who became ill with campylobacteriosis and Guillain-Barre syndrome, which resulted in paralysis, in litigation …
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Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …
The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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