---
title: New Alabama Regulations Ban Botulism Risks From Public Markets
date: 2009-03-30T13:28:51-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/new-alabama-regulations-ban-botulism-risks-from-public-markets"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# New Alabama Regulations Ban Botulism Risks From Public Markets

 

 

 Alabama’s **Tuscaloosa Farmers Market** is again selling home-made jams and jellies, but **NOT** certain canned goods due to **fear of botulism**.

The **Alabama Department of Public Health** last summer banned the sales of any good prepared in home kitchens at the popular farmers market. Now health officials have issued a new regulation allowing foods like baked goods to be sold, but not the more potentially hazardous like canned beans and the like.

According to the **Tuscaloosa News**:

The **Alabama Farmers Market Authority** and the **Alabama Department of Public Health** worked together to create the amendment to the state’s food establishment sanitation regulations.

Under the amendment, food prepared for sale at farmers markets or at charitable, religious, civic or not-for-profit events **is permissible as long as it’s not potentially hazardous** and a label or visible sign indicates that it was prepared at a location not inspected by the health department.

These include items such as baked breads, rolls, cookies, cakes, brownies, fudge, double-crust fruit pies, fruit jams, jellies, marmalades and relishes, candy, spices or herbs and snack items such as popcorn, caramel corn and peanut brittle.

**Prohibited are low-acid foods, such as green beans or tomato-based products, sold in hermetically sealed containers that can lead to deadly botulism if they’re not prepared at a high enough temperature or with a strong enough seal.**

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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