All News / Outbreaks /

Minnesota Links More Illnesses to Raw Milk

Food Safety News

by Mary Rothschild | Oct 29, 2010

Minnesota state health officials said Thursday that seven more illnesses have been linked to raw dairy products from the Hartmann dairy farm.

Hartmann's farm was implicated as the source of an outbreak of E. coli O157:H7 infections in May and June. After that earlier outbreak, the state's Department of Agriculture (MDA) ordered Hartmann to stop selling milk until he addressed the unsanitary conditions on his farm.

MDA also told Hartmann to comply with the state law that allows for the sale of unpasteurized milk only on the farm at which the milk was produced. Agriculture officials said it is not clear how the seven new ill people acquired the unpasteurized milk.

Epidemiologists with the Minnesota Department of Health (MDH) said the latest illnesses include three people infected with Campylobacter jejuni, and four people infected with Cryptosporidium parvum.

After their illnesses were reported by health care providers, the ill people told health department investigators that they had consumed raw milk. Those who named a source said the milk came from the Hartmann farm, the MDH reported.

Continue reading, "Minnesota Links More Illnesses to Raw Milk" at Food Safety News.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database