Health News in South Wales reports that Experts investigating an outbreak of E.coli among dozens of South Wales children have found a link between a meat supplier and schools.
As a result, John Tudor and Son of Bridgend, South Wales, has withdrawn all of its cooked meats range due to the contamination risk with E-coli.
A Food Standards Agency said: “The company supplies primarily to schools and other local authority institutions in the South Wales area. It is not believed that the company supplies any outlets that sell direct to consumers.”
He added that “there remains the possibility that some unused affected product may still be found in other catering premises. The FSA has issued an alert to local authorities asking them to to ensure that all cooked meat products from this particular supplier, delivered on or before 20 September 2005, are removed from use.”
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11 with E. coli linked to Raw Milk LLC Cheese
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Huntley High School students hit with E. coli
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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