Health officials look for source of Bend E. coli outbreak


BEND, OR – Marler Clark, the Seattle law firm that has represented thousands of victims of E. coli poisoning, has learned that the Deschutes County Public Health Department is investigating the source of an E. coli O157:H7 outbreak that originated at McGrath’s Fish House in Bend. Two cases have been confirmed by the health department, and at least 18 other people presented with symptoms of E. coli infection, but their illnesses have not yet been confirmed. Health officials are interviewing patrons and food-workers to determine which foods served at the restaurant between October 12 and October 18 were associated with illness.

Recent E. coli outbreaks in other states have been traced to contaminated ground beef and prepackaged lettuce. One Oregon resident has been tied to the Dole lettuce outbreak that has primarily hit Minnesota. “It is important that restaurant operators, in addition to health officials, be aware of the number of E. coli outbreaks and illnesses occurring around the country for possible connections to the Bend outbreak,” said William Marler, managing partner of Marler Clark.

The bacterium, which first became widely known during the 1993 Jack in the Box outbreak that was traced to undercooked hamburgers, has since been linked to products such as apple juice, lettuce, spinach, sprouts, and cantaloupe. (See www.about-ecoli.com)

When ingested, E. coli O157:H7 attaches itself to the inside surface of the large intestine and causes inflammation of the intestinal wall. Symptoms of E. coli infection typically appear within 2-10 days, and include severe stomach cramping, followed by diarrhea, which can become grossly bloody. Children, the elderly, and persons with weakened immune systems are most at-risk for developing E. coli infection and Hemolytic Uremic Syndrome, a complication that can lead to kidney failure).

“With recent outbreaks generating significant media coverage, restaurant owners and operators should be particularly vigilant in ensuring their suppliers follow accepted food safety practices, and that food-workers are taking the necessary precautions to prevent illness among their patrons,” said William Marler, managing partner of Marler Clark.

###

Background: William Marler and his legal partners at Marler Clark have extensive experience representing victims of E. coli O157:H7. Marler represented Brianne Kiner in her $15.6 million settlement in the 1993 Jack in the Box E. coli litigation. The firm has since obtained substantial settlements and verdicts on behalf of victims of E. coli illnesses traced to contaminated ground beef, lettuce, sprouts, cantaloupe, and other foods. Marler Clark has litigated against such companies as KFC, McDonald’s, Hardees, Subway, Carl’s Jr., Chili’s, Chi-Chi’s, and ConAgra. Marler Clark recently filed a lawsuit on behalf of a Minnesota couple who became ill with E. coli infections after eating contaminated Dole pre-packaged lettuce. To read more about E. coli litigation, visit www.EcoliLitigation.com.

More about the parsley E. coli outbreak can be found in the Case News area of this site.