All News / Outbreaks /

Hands off!

There are major changes at the North Carolina State Fair this year, especially at the petting zoos.
Changes were made to keep visitors and animals apart, in an effort to prevent a repeat of last year’s E.coli outbreak. They include:
• No free-roaming animals. All are kept in some sort of enclosure.
• With the exception of the petting zoo near Gate 5, the children’s zoo near Gate 7, a “learn-to-milk-a-cow” exhibit and an elephant used as a children’s ride, touching animals by visitors is not allowed. This is especially true in areas where food is present, such as in the livestock barns.
• Only people showing or judging livestock are allowed to touch the animals.
• No food, drink or children’s equipment, such as strollers, is allowed in the petting zoo, children’s barnyard or State Fair Ark.
• Plastic banners stretch between visitors and the metal containers holding animals. This makes it nearly impossible for children to reach out and touch livestock.
• Recorded reminders not to touch the animals and to wash hands play repeatedly in English and Spanish.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database