Rachel Bayne interviewed Joyce Snook for the Bellingham Herald about her farm, on which her cows give her raw milk to enjoy. Her farm is one of only six farms in the state of Washington licensed to sell raw milk to the public.
Although raw milk may taste richer and creamier than homogenized, pasteurized milk, it is also a potentially harmful product that could be contaminated with salmonella, campylobacter, listeria, and E. coli – all bacteria that would be killed with pasteurization.
The farms that are licensed to sell raw milk go through an exhaustive licensing process, which includes testing of the facility and the cows. An outbreak of E. coli from an unlicensed dairy reiterates the need for the stringent process.
In much of the United States, raw milk and even raw milk aged cheese remain contraband. Transporting it across state lines is also illegal. Luckily for raw milk lovers, more small dairies are looking to get into the licensing process, which may mean more access in the future.
Other E. coli Lawsuits
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Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
E. coli Outbreak linked to University of Arkansas
E. coli Lawsuit filed in Washington State against Torero's Mexican Restaurant
Aldi Falafels sicken 24 with E. coli in 6 States
HelloFresh linked to E. coli Outbreak in Six States
Wendy's E. coli Outbreak Grows to 109 Victims, 13 with Acute Kidney Failure
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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