--- title: "Glenn's Market & Catering E. coli Outbreak" date: 2013-01-16T01:15:40-08:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/glenns-market-catering-e-coli-outbreak" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # Glenn's Market & Catering E. coli Outbreak On January 15, 2013, the U.S. Department of Agriculture announced that at least 3 Wisconsin residents had become ill with E. coli O157:H7 infections after eating ground beef purchased from Glenn's Market in Watertown, Wisconsin. According to the USDA press release, Wisconsin public health officials had traced the 3 E. coli cases to meat ground at Glenn's Market and sold between December 22, 2012 and January 4, 2013. USDA's Food Safety and Inspection Service reported: > FSIS was notified of an investigation of E. coli O157:H7 illnesses by the Wisconsin Division of Public Health on Jan. 10, 2013. Working in conjunction with the Wisconsin Division of Public Health, three case-patients with the outbreak strain have been identified in the state with illness onset dates ranging from Dec. 29, 2012 to Jan. 1, 2013. Among the three case-patients with available information, all three reported consuming raw ground round; two consumed product ground and purchased on Dec. 24, 2012; the third consumed product ground and purchased on Dec. 30, 2012 prior to illness onset. **[Symptoms of E. coli infection](http://www.about-ecoli.com/ecoli_symptoms_risks "Symptoms of E. coli infection")** The colitis caused by Escherichia coli (E. coli) O157:H7 is characterized by severe abdominal cramps, diarrhea that typically turns bloody within 24 hours, and sometimes fever. \[4\] The incubation period—that is, the time from exposure to the onset of symptoms—in outbreaks is usually reported as 3 to 4 days, but may be as short as 1 day or as long as 10 days. \[4, 13, 26\] Infection can occur in people of all ages but is most common in children. \[26\] E. coli O157:H7 and other Shiga toxin-producing E. coli (STEC) infections can lead to a severe, life-threatening complication called the [hemolytic uremic syndrome (HUS)](http://www.about-ecoli.com/ecoli_hemolytic_uremic_syndrome/ "hemolytic uremic syndrome (HUS)"). \[4, 13\] HUS accounts for the majority of the acute deaths and chronic injuries caused by the bacteria. \[3\] HUS occurs in 2-7% of victims, primarily children, with onset five to ten days after diarrhea begins. \[23, 44\] “E. coli serotype O157:H7 infection has been recognized as the most common cause of HUS in the United States, with 6% of patients developing HUS within 2 to 14 days of onset of diarrhea.” \[44, 45\] And it is the most common cause of renal failure in children. \[26, 45, 48\] ### Other E. coli Lawsuits [Raw Farms linked to another Raw Milk Cheese E.coli Outbreak - 9 People sickened - Company refuses to recall product](https://marlerclark.com/raw-farms-linked-to-another-raw-milk-cheese-e-coli-outbreak-7-people-sickened) [10 with E. coli linked to Cheese](https://marlerclark.com/3-with-e-coli-linked-to-cheese) [Sycamore Pool in Chico California Contaminated with 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