---
title: "Food Sales From Private Vehicles In Logan, Utah Raise Botulism Concerns; Warning Issued"
date: 2009-07-05T11:13:43-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/food-sales-from-private-vehicles-in-logan-utah-raise-botulism-concerns-warning-issued"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# Food Sales From Private Vehicles In Logan, Utah Raise Botulism Concerns; Warning Issued

 

 

 Utah health officials are worried about the uptick in sales of home-made food from private vehicles that park in commercial parking lots.

The **Salt Lake Tribune** today reports that concern the public could get botulism at a business parking lot has caused the **Bear River Health Department** to issue a public warning.

The agency said there is no way to know if food sold from cars, SUVs and trucks are safe because they are not inspected by local or state health authorities.

Utah state law forbids the sale or distribution of home-prepared foods to the public. Bear River officials say sales in Logan business parking lots are brisk.

Health officials have issued a warning over an increase in the number of people selling home-prepared foods from their vehicles in Logan business parking lots.

Health officials advised the public to buy only from permitted establishments or those with temporary food handler permits.

Foods not properly handled or not kept at specific temperatures can cause life-threatening food-borne illnesses including hepatitis A, salmonella, E. coli and botulism.

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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