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Marler Clark has published 94 articles about firm news.
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September 08, 1999
Courting publicity, attorney makes safe food his business
Marler, who made his mark by suing Jack in the Box for serving people beef tainted with a deadly strain of the common E. coli bacteria in 1993, has carved a niche for himself and his law firm, Marler Clark. Most of its business comes from food-poisoning cases. …
March 02, 1999
Building a Case Against E. coli
"As a parent, you need someone to put an arm around your shoulder, to say 'we'll take care of it,' and that's what they do." …
November 21, 1998
Rivals join in food-illness litigation firm
When 9-year-old Brianne Kiner got sick from eating a contaminated hamburger at a Jack in the Box restaurant, the resulting court case brought two attorneys into close combat. …
August 10, 1998
HACCP May Protect Food Manufacturers in Product Liability, Attorney Suggests
Food Chemical News interviewed Bill Marler and Bruce Clark, who presented at a meeting of food technologists, in 1998. In the interview, and in speeches that preceded the interview, Marler and Clark stressed that food technologists and quality assurance personnel are key players in an organization's food safety efforts. …
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Symptoms of Salmonella Infection
Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …
What Are the Symptoms of Listeria Infection?
The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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