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August 10, 1998
HACCP May Protect Food Manufacturers in Product Liability, Attorney Suggests
Food Chemical News interviewed Bill Marler and Bruce Clark, who presented at a meeting of food technologists, in 1998. In the interview, and in speeches that preceded the interview, Marler and Clark stressed that food technologists and quality assurance personnel are key players in an organization's food safety efforts. …
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Symptoms of Salmonella Infection
Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …
What Are the Symptoms of Listeria Infection?
The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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