Events & Speaking Engagements
Marler Clark has published 280 articles about events & speaking engagements.
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January 11, 2006
National Restaurant Association Meeting (2006)
Bill Marler spoke at a meeting of the NRA Risk and Safety Executive Group on the topic of minimizing liability risks and foodborne illness lawsuits, and also on strict liability. The meeting was held in Ft. Lauderdale, Florida. …
January 10, 2006
Virginia Tech University's Food Service Department (2006)
Bill Marler presented to the Food Service department at Virginia Tech University on the importance of food safety. He will include case studies and discussed foodborne illness outbreak-related litigation. …
November 18, 2005
Mealey's Foodborne Illness Liability Teleconference (2005)
Bruce Clark participated in the Mealey's Foodborne Illness Liability Teleconference, in which he discussed techniques for settling and litigating foodborne illness cases, dealing with class action litigation and negative publicity, and regulatory and legislative efforts that affect food liability cases. …
November 10, 2005
Greater New York Chapter of Healthcare Food Service Administrators (2005)
Denis Stearns gave a presentation on strict liability related to food service at a meeting of the Greater New York Chapter of Healthcare Food Service Administrators in New York, New York. …
November 09, 2005
British Columbia Food Protection Association (2005)
Bruce Clark gave the keynote address at the BCFPA Food Safety Conference in Surrey, British Columbia. His presentation was based on, "Minimizing Your Liability Risks and Foodborne Illness Lawsuits." …
November 03, 2005
New Mexico Environmental Health Association (2005)
Drew Falkenstein and Patti Waller presented on, "The Legal Basis of Foodborne Illness Litigation" and "Separating the Chaff from the Wheat: How Health Department Data are Used in Foodborne Illness Litigation," respectively, at the NMEHA Annual Education Conference, held in Albuquerque, New Mexico. …
October 30, 2005
University of Southern California (2005)
Denis Stearns presented on "Food Law, Litigation, and Class Actions" for the USC Regulatory Science Course: "Medical Products and the Law." His presentation included case studies and an explanation of legal concepts. …
October 28, 2005
Mealey's Foodborne Illness Liability Teleconference (2005)
Bill Marler presented at the Mealey's Foodborne Illness Liability Teleconference in Las Vegas, Nevada on the topic of "Liability Issues Relating to the Sale of Food and Beverage." …
September 29, 2005
Wyoming Environ. Health Assn., WY Food Safety Coal., WY Public Health Assn. & WY bio-terrorism group Annual Edication Conference (2005)
Bill Marler presented the keynote address on "Foodborne Illness from a Victim's Perspective" for the Annual Education conference. He also presented another session on "Liability of Environmental Health Agencies for Alleged Negligent Inspections." …
September 21, 2005
Hy-Vee Kitchen Department (2005)
Bill Marler's address at a company-wide Kitchen department meeting for Hy-Vee focused on educating kitchen managers and workers about liability as a food service establishment. The meeting was held at the Hy-Vee headquarters, in West Des Moines, Iowa. …
August 30, 2005
Steritech Food Safety Horizons Conference (2005)
Bill Marler gave a keynote address on the subject of "Focusing on what's Important to Food Safety" at the Steritech Food Safety Horizons 2005 conference in Raleigh, North Carolina. …
August 18, 2005
International Association for Food Protection Annual Meeting (2005)
Patti Waller presented on "Foodborne Illness Litigation and How to Avoid It" during the Risk Assessment session at the IAFP Annual Meeting in Baltimore, Maryland. …
July 19, 2005
University of Washington (2005)
Bill Marler presented to an "Intro to Law" class at the University of Washington on the legal implications of foodborne illness. He emphasized his point by presenting a case study. …
July 18, 2005
School Nutrition Association's Annual National Conference (2005)
Dave Babcock presented at the School Nutrition Association's Annual National Conference in Baltimore, Maryland, with representatives from the Handwashing Leadership Forum. Dave led two workshop sessions, covering legal implications, trends, and case studies that involved school food poisonings. …
June 17, 2005
University of Guelph (2005)
Bill Marler presented on the topic of, "Food Safety in the States - Does Litigation Help?" at the University of Guelph, Ontario, Canada for the Food Safety Network. He discussed why processors, ingredient suppliers, restaurant operators, and other operations involved in the food chain need to understand the legal consequences …
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Symptoms of Salmonella Infection
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The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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