---
title: E. coli Expert Bill Marler in Boston to Meet with Victim of South Shore Meats - Camp Outbreak
date: 2009-10-28T12:34:00-07:00
author: admin
canonical_url: "https://marlerclark.com/news_events/e.-coli-expert-bill-marler-in-boston-to-meet-with-victim-of-south-shore-mea"
section: News
---
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# E. coli Expert Bill Marler in Boston to Meet with Victim of South Shore Meats - Camp Outbreak

 

 

 Seattle-based foodborne illness expert and attorney Bill Marler will be in Boston Wednesday (10/28/09) to meet with a victim of the widening South Shore Meats E. coli outbreak.

“I’m very concerned that the number of people sickened in this outbreak will continue to grow,” said Marler from Chicago, where he was addressing a conference on foodborne illness litigation. “There was an inexplicable delay between the time the illnesses were linked to meat and an official recall was issued. Speed is crucial in an E. coli outbreak, and can make a vital difference in the number of people who consume the tainted product and fall ill.”

Twenty people who were at Camp Bournedale in Plymouth, MA in mid-October have reported diarrheal illness. So far, two of the ill are confirmed to have contracted E. coli O157:H7 and tests are pending on others. Two victims have been hospitalized. On October 24, Camp Bournedale said that state and federal health officials had linked the illnesses to hamburger, but a recall was not issued until the early hours of October 27.

Marler’s client Stephanie Smith was featured in a front-page story in the New York Times detailing the long and troubled history of E. coli and hamburger. The story sparked a nationwide discussion on the safety of ground beef, including an hour-long show on Larry King Live.

“Stephanie is not alone in her struggle to recover from E.coli infection,” continued Marler. “It is a devastating illness, as the affected families in this area know. I’ll do my best to help them through the process.”

Marler was already scheduled to be in Boston this week on behalf of a victim of the 2007 Whittier Farms Listeria outbreak. When Boston-area victims contacted him, he extended his stay to be able to meet with them.

  

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##### Get Help

   

#### Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

 [ Get a free consultation ](https://marlerclark.com/contact) 

##### Related Resources

   

 

######  [E. coli Food Poisoning](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-food-poisoning) 

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

 

######  [E. coli O157:H7](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-o157h7) 

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

 

######  [Non-O157 STEC](https://marlerclark.com/foodborne-illnesses/e-coli/non-o157-stec) 

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

 

######  [Sources of E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/sources-of-e-coli) 

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

 

######  [Transmission of and Infection with E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/transmission-of-and-infection-with-e-coli) 

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

 

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