---
title: E. coli Lawsuit Filed Against Spokane Produce
date: 2003-03-13T16:37:00-08:00
author: admin
canonical_url: "https://marlerclark.com/news_events/e-coli-lawsuit-filed-against-spokane-produce"
section: News
---
[All News](/news_events) / [](https://marlerclark.com/news_events) /

# E. coli Lawsuit Filed Against Spokane Produce

 

 

  SPOKANE, WA — Spokane attorney Roger Reed and Seattle attorney William Marler, who is nationally known for his successful representation of victims of food-borne illness, filed a lawsuit today on behalf of Angela Hadley and her parents, Donald and Mary Hadley. Angela suffered severe complications from an E. coli O157:H7 infection after consuming Spokane Produce brand romaine lettuce at a dance camp at Eastern Washington University (EWU) in July. Spokane Produce was implicated by the FDA, Spokane Health Department and the Washington State Department of Health as the likely source of the E. coli O157:H7 bacteria.Angela Hadley began experiencing abdominal pain, fever, and frequent diarrhea on the last day of the “Just for Kix” dance camp she was attending at EWU. She was treated at the emergency room and sent home. On July 17, Angela went to the emergency room again, and was admitted to Sacred Heart Medical Center for dehydration. There she provided a stool sample that tested positive for E. coli O157:H7. She was discharged July 20, but was readmitted to the hospital on July 21 and was diagnosed with hemolytic uremic syndrome (HUS), a life-threatening condition for which there is no known treatment. When Angela’s kidneys started to fail, doctors placed her on hemodialysis to remove toxins from her blood. To date, Angela’s kidneys function below normal, and she is at significantly increased risk for developing kidney problems later in life due to the HUS.

Of 91 campers and seven staff members, 53 had developed symptoms of E. coli O157:H7 infection by July 18. The Washington State Department of Health traced the source of the infections to romaine lettuce in Caesar salads served at the July 11 dinner for dance camp attendees, and it was further determined that the supplier of the lettuce in question was Spokane Produce, Inc.

\###

Background: William Marler, managing partner of Marler Clark, represented a nine year old girl in her $15.6 million settlement in the Jack in the Box E. coli case in 1993. In 1998, Marler Clark resolved the Odwalla Juice E. coli case for the five families whose children developed HUS and were severely injured after consuming contaminated apple juice for $12 million. Since 1993 Marler Clark has successfully resolved well over a thousand food-borne illness matters. Marler Clark is currently involved in litigation related to the ConAgra E. coli O157:H7 outbreak last summer. For additional information on E. coli, visit www.about-ecoli.com or www.foodborneillness.com.

More about the [Spokane Produce lettuce E. coli outbreak](http://www.marlerclark.com/case_news/view/spokane-produce-e-coli-outbreak-washington-oregon-idaho "Spokane Produce lettuce E. coli outbreak") can be found in the Case News area of this site.

 

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##### Get Help

   

#### Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

 [ Get a free consultation ](https://marlerclark.com/contact) 

##### Related Resources

   

 

######  [E. coli Food Poisoning](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-food-poisoning) 

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

 

######  [E. coli O157:H7](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-o157h7) 

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

 

######  [Non-O157 STEC](https://marlerclark.com/foodborne-illnesses/e-coli/non-o157-stec) 

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

 

######  [Sources of E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/sources-of-e-coli) 

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

 

######  [Transmission of and Infection with E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/transmission-of-and-infection-with-e-coli) 

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

 

##### Outbreak Database

   

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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

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  ](https://outbreakdatabase.com)
