Marler Clark filed a lawsuit Thursday on behalf of nine-year-old Eagan resident, Joseph Blair, who suffered from an E. coli O157:H7 infection after eating an E. coli-contaminated hamburger produced by Carneco and sold by Sam’s Club. The lawsuit, which was filed in Dakota County District Court, names Carneco Foods as defendant. Co-counsel in the case is Joseph Flynn of Lake Elmo, Minnesota.
Carneco recalled approximately 497,000 pounds of frozen ground beef and beef patties on August 3, after the USDA confirmed a link from ground beef produced at Carneco on June 21 to five ill individuals in Minnesota and Wisconsin, including Joseph Blair. The lawsuit asks that Joseph and his parents, Jim and Jane Blair, be compensated for medical and medical-related expenses, lost wages, and other damages related to Joseph’s E. coli infection.
“Under the law, Carneco had a duty to produce ground beef that was fit for human consumption,” said William Marler, attorney for the Blairs. “A product contaminated with a deadly pathogen is hardly fit for human consumption.”
Joseph Blair suffered bloody diarrhea, abdominal cramping and pain, fatigue, and lack of appetite for two days before seeing his family physician on July 26. He was severely dehydrated, and stool samples were taken to be cultured for pathogenic bacteria. It was not until his, and four others’, stool samples cultured positive for E. coli O157:H7 that state health officials were able to epidemiologically link all five E. coli cases to Carneco meat, that the recall was instituted.
“Joseph was fortunate not to develop serious complications of E. coli infection, but he was severely dehydrated and suffered a great deal during the acute phase of his illness,” Marler continued. “Contaminated ground beef should not be making it onto consumers’ plates and making them ill.”
Marler will be in Grand Rapids, MN on September 30 to present to the Minnesota Environmental Health Association on the Intersection Between the Law and Public Health.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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