KHON-TV reports that state health officials are investigating a recent outbreak of E. Coli infections on Oahu. They say the strain of bacteria responsible is less common and more dangerous.
Although the four cases on Oahu started at around the same time, health officials say they have not found a common link to help them find a source of the infection.
“It’s not like they were all at the same party and came down with this illness. They appear to be unrelated, and so that makes tracking the source a lot more difficult,” says Dr. Chiyome Fukino, State Health Department director.
While 73,000 cases are reported in the U.S. each year with E. coli O157:H7, Dr. Fukino says it’s not commonly found in Hawaii. The bacterium also produces powerful toxins that can cause bloody diarrhea and abdominal cramps. Anyone who experiences these symptoms should see a doctor. In severe cases, the infection can be fatal.
Dr. Fukino points out that in most cases, those infected can recover in five to 10 days. But young children, the elderly, and those with a weakened immune system can suffer severe symptoms. Here are suggestions to avoid E. Coli infections:
• cook hamburgers well done;
• keep raw meat separate from ready-to-eat foods;
• drink only pasteurized milk, juice or cider;
• wash hands thoroughly after handling raw meat.
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What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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