All News / Outbreaks /

Dee Creek Farm owners appeal fine related to E. coli outbreak

Anita and Michael Puckett, owners of Dee Creek Farm, the dairy that caused an E. coli outbreak last winter are appealing an $8,000 state fine, still asserting they didn’t need a license for their raw milk program.

The state investigated the dairy after E. coli -infected milk sickened 18 people in December. Five children were hospitalized, including two who were on life-support before recovering.

Raw, or unpasteurized, milk can be sold legally in Washington, but only with a state license and regular inspections. According to state officials, the Pucketts’ farm had numerous health and hygiene violations and could not have come close to passing an inspection. In additon, the Pucketts never had the required license and also did not test their cows for tuberculosis or brucellosis. Also, they brought a cow from Oregon without required veterinary tests.

The Pucketts, though, claim their practice of selling "shares" of their cows and then giving the "co-owners" milk isn’t technically selling. The state didn’t agree, notifying the Pucketts in August that they were breaking the law because any exchange of money for milk constitutes a sale.

The state expects the hearing will be sometime this summer. The farm remains under a cease-and-desist order from the Cowlitz County Health Officer and also faces the threat of civil lawsuits by former customers.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database