The Oregonian reports that Health officials are watching for more cases of E. coli after two teenage girls and a woman in her 20s suffered nausea, vomiting and bloody diarrhea from bacteria they might have picked up at the Clark County Fair.
In Clark County, physicians have been notified to watch for additional cases and recall patients who may have had symptoms in the past few days, said Dr. Justin Denny, Clark County’s health officer.
Symptoms include bloody diarrhea, vomiting, severe stomach cramps and fever.
E. coli 0157:H7 produces a toxin that causes kidney and blood vessel damage in about 15 percent of cases, or in more severe cases, death. No treatment against E. coli 0157:H7 is known. Antibiotics can increase problems, and anti-diarrhea agents should be avoided.
E. coli 0157:H7 is most commonly found in the intestines and feces of cattle but also is associated with handling animals or breathing in airborne bacteria. Other possible causes are eating uncooked meat, drinking unpasteurized milk or passing the disease person-to-person by, for example, handling soiled diapers.
Washing hands with warm soap and water after using the bathroom, changing diapers, handling animals or touching raw meat is the best way to prevent the disease’s spread, Denny said.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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