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December 11, 2022
What You Should Know About E. coli in Manure
E. coli O157:H7 bacteria and other pathogenic E. coli mostly live in the intestines of cattle, but E. coli bacteria have also been found in the intestines of chickens, deer, sheep, and pigs. A 2003 study on the prevalence of E. coli O157:H7 in livestock at 29 county and three …
December 11, 2022
How Do You Prove Where You Got Food Poisoning?
How does one evaluate a legitimate foodborne illness claim? I rely on four primary tools. All four are important. Combined, they can establish an airtight case. 1. Health Department Investigation of an Outbreak or Incident 2. Prior Health Department Inspections 3. Medical Records 4. Lab Results …
December 11, 2022
Is Food Poisoning Considered an Accidental Injury?
Hopefully that is the case, and in the great majority of cases the answer is that food poisoning an accidental injury. However, there have been times over human history where food is intentionally tainted. Clearly, in those instances criminal sanctions are appropriate and warranted. In a commercial sale of food …
November 25, 2022
What To Do When Your Dog Gets Campylobacter
In dogs, typical symptoms include watery to mucoid diarrhea, straining, abdominal cramping or pain, lethargy, and fever. The diarrhea may last a week or more and often relapses suddenly after the dog appears to have recovered. Many dogs appear unaffected by campylobacteriosis and the condition is often self-limiting, requiring no …
November 25, 2022
Can You Sue a Grocery Store for Botulism?
Is everyone who handles an injurious food product potentially liable then? No. Most states’ laws will not hold a retail food seller liable if it simply sold a contaminated food product it did not manufacture unless there is evidence of negligence, some unreasonable act. Suppose you buy a can of …
November 17, 2022
The History and Origins of the Norovirus
Nature has created an ingenious bug in norovirus. The round blue ball structure of norovirus is a protein surrounding the virus’s genetic material. The virus attaches to the outside of cells lining the intestine, and then transfers its genetic material into those cells. Once the genetic material has been transferred …
November 17, 2022
Who Is Most at Risk for a Listeria Infection?
According to the CDC and other public health organizations, individuals at increased risk for being infected and becoming seriously ill with Listeria include the following groups: Pregnant women: They are about 20 times more likely than other healthy adults to get listeriosis. About one-third of listeriosis cases happen during pregnancy …
November 12, 2022
How Do Chickens Become Infected With Salmonella?
Chickens can become infected with Salmonella the same way humans get it – through the oral route. In addition to the oral route, chickens can become infected with Salmonella through their navel. Eggs can also become infected with salmonella even before their shells form. …
November 12, 2022
E. coli in Lakes: Why It Happens and What You Should Know
The CDC makes a clear warning about E. coli and water – especially, unchlorinated water: “Don’t swallow water when swimming and when playing in lakes, ponds, streams, swimming pools, and backyard “kiddie” pools.” …
November 12, 2022
Tips for Avoiding a Hepatitis A Infection
Hepatitis A is totally and completely preventable. Although outbreaks continue to occur in the United States, no one should ever get infected if preventive measures are taken. For example, food handlers must always wash their hands with soap and water after using the bathroom, changing a diaper, and certainly before …
October 28, 2022
Strict Liability and Negligence and when they apply and chain of distribution liability.
A consumer buys a food item at a store, handles it appropriately, eats it and gets sick from Salmonella or E. coli. Who is legally responsible? The store, the distributor, the manufacturer, the supplier of the particular ingredient that was contaminated? As with most things legal, it depends. The …
October 20, 2022
The Link Between Canned Food and Botulism
Most of the botulism events that are reported annually in the United States are associated with home-canned foods that have not been safely processed. Very occasionally, however, commercially- processed foods are implicated as the source of a botulism events, including sausages, beef stew, canned vegetables, and seafood products. …
October 20, 2022
Why Is Norovirus More Common During Winter?
Humans are the only host of norovirus, and norovirus has several mechanisms that allow it to spread quickly and easily. Norovirus infects humans in a pathway like the influenza virus’ mode of infection. Norovirus can survive a wide range of temperatures and in many different environments. Moreover, the viruses can …
September 27, 2022
Chipotle E. coli Outbreak Lawsuits
Marler Clark, the E. coli attorneys, represented several victims in this E. coli outbreak. All claims were settled, including compensation for medical bills, wage loss and any future medical complications. The initial, larger STEC O26 outbreak was first detected by public health officials in Washington and Oregon through local foodborne …
September 24, 2022
What to do if you get infected by E. coli
The colitis caused by Escherichia coli (E. coli) O157:H7 is characterized by severe abdominal cramps, diarrhea that typically turns bloody within 24 hours, and sometimes fever. The incubation period—that is, the time from exposure to the onset of symptoms—in outbreaks is usually reported as 3 to 4 days but may …
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Symptoms of Salmonella Infection
Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …
What Are the Symptoms of Listeria Infection?
The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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