Three students from Wisconsin and two North Carolina children were added to the number of E. coli illnesses caused by consumption of E. coli-contaminated ground beef patties produced by Cargill and sold by Sam’s Club today.
The Wisconsin students all ate hamburgers served at a cookout before a soccer game on campus. The North Carolina children had both attended a cookout where hamburgers were served.
Sam’s Club has pulled more than 840,000 pounds of patties nationwide.
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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
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