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Botulism Risk: Taco Bell Recalls Cheese Dip

As a precaution, approximately 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip are being voluntarily recalled because the affected product is showing signs of product separation which can lead to a potential health hazard.

This could create conditions that could allow for the growth of Clostridium botulinum (C. botulinum), a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

There have been no consumer complaints or reports of illness related to this issue to date.

The following is being recalled:

Product
Size

Name of
Product

Packaging
Description

Case Unit
Best When
Used By
Code Date

Individual Package
Best When
Used By
Code Date

Individual
Package UPC

Case UPC
15 oz. Taco Bell Salsa Con Queso Mild Cheese Dip Glass Jar 27 DEC 2018
23 JAN 2019
27 DEC 2018
23 JAN 2019
021000024490 21000024490
01 NOV 2018
26 DEC 2018
27 DEC 2018
31 OCT 2018 27 DEC 2018
15 oz. Taco Bell Salsa Con Queso Mild Cheese Dip Glass Jar 23 JAN 2019 23 JAN 2019 021000024490 21000066900
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Related Resources
What is Botulism?

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

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Detection and Treatment of Botulism

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

Botulism Outcomes and Long-Term and Permanent Injury

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

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