---
title: Botulism Is Cause of Death For A Dozen Horses In Wyoming
date: 2009-06-02T11:40:12-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/botulism-is-cause-of-death-for-a-dozen-horses-in-wyoming"
section: News
---
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# Botulism Is Cause of Death For A Dozen Horses In Wyoming

 

 

 The deaths in April of a dozen horses on one pasture in Natrona County, WY **were due to botulism.** Over last weekend, **KCWY-13,** Wyoming’s NBC affiliate reported that:

Dr. George Marble says 3 horses were already dead on April 10th and when he went to the ranch he found two more that weren’t able to walk. Within two days, all twelve the of the rancher’s horses were dead or euthanized. Almost all the horses suffered paralysis of the legs and tongue which are both **classic signs of botulism.** The vet says no other pastures were affected by the toxin.

The veterinarian told KCWY-13, “the animals that were upstream so to speak from this particular pasture cause there was a little creek that ran through and those downstream from those horses and those that bordered on a fence line are all unaffected.”

An equine health site associated with **Horse Magazine** says: “Horses usually become infected with botulism by ingesting the neurotoxin produced by the anaerobic bacterium *Clostridium* botulinum in contaminated feed or water. Feed contamination can occur when the decomposing carcass of a rodent or bird is baled in hay. This is seen more often in round bales. Feed can also be contaminated through improper storage or poor fermentation. Rarely, horses can get botulism when C. *botulinum* from the soil gets into an open wound.”

KCWY-13 said it is extremely important for ranchers to check the hay before feeding, especially in the summer.

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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