News Archive
Marler Clark has published 5,599 articles about foodborne illness outbreaks and lawsuits.
March 26, 2023 •
E. coli recall linked Elkhart Valley Packing
Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The boneless beef chuck items were packed on Feb …
March 26, 2023 • Outbreaks
March 14, 2023 • Case News
The Ultimate Guide to E. coli Diagnosis and Treatment
The colitis caused by E. coli O157:H7 is characterized by severe abdominal cramps, diarrhea that typically turns bloody within 24 hours, and sometimes fever. The incubation period—that is, the time from exposure to the onset of symptoms—in outbreaks is usually reported as 3 to 4 days but may be as …
March 14, 2023 • Case News
The Link Between Listeria and Deli Meats and Cheeses
Listeria bacteria are found widely in the environment in soil, including in decaying vegetation and water, and may be part of the fecal flora of many mammals, including healthy human adults. …
March 14, 2023 • Case News
Salmonella 101: Understanding the Bacteria and Its Effects
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. In any case, today the number of known strains of the bacteria totals over two thousand. …
March 14, 2023 • Case News
The Importance of Food Safety in Today’s World
An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420,000 die every year, resulting in the loss of 33 million healthy life years (DALYs). …
February 26, 2023 • Firm News
Seattle Times: Seattle food-safety attorney Bill Marler does not eat these foods – do you?
Seattle Times: Seattle food-safety attorney Bill Marler does not eat these foods – do you? …
February 26, 2023 • Firm News
Seattle Times: 30 years after the deadly E. coli outbreak, a Seattle attorney still fights for food safety
Bill Marler never expected to build a career out of bad food. But 30 years later, he’s still at it. From salmonella-tainted cantaloupe to listeria-laced lunchmeat, Marler Clark — which bills itself as The Food Safety Law Firm — has represented victims of every major foodborne illness outbreak in the United States. …
January 31, 2023 • Events & Speaking Engagements
Food Law Student Leadership Summit, Arkansas School of Law (2020)
Rep. Chellie Pingree and Bill Marler served as keynote and featured speakers at the The University of Arkansas Food Law Student Leadership Summit. This event included 63 students from 42 law schools and 27 academic, professional and governmental experts Feb. 28-March 1 for the fifth annual Food Law Student …
January 31, 2023 • Publications
For Personal-Injury Lawyer, Michael Pollan’s Book Is Worth Fighting For
Among the things that Bill Marler feels passionately about are Washington State University (his alma mater), food safety and negotiation. So after he heard about a dustup on campus over the cancellation of a program requiring all freshmen to read the same book, Michael Pollan’s double-fisted examination of agribusiness, “The …
January 23, 2023 • Firm News
Association of Food and Drug Officials - 16 People Who Have Shaped the Last 30 Years of Food Safety
In the 30 years since the Jack in the Box outbreak, food safety has come a long way. Here are some of the people who have shaped it. …
January 06, 2023 • Publications
Calling for Real Food Safety Reform: Bill Marler for FSIS
Marler first leapt to national prominence as the lead attorney in the famous 1993 Jack in the Box E.coli outbreak. Since that time, Marler has led the charge in protecting the rights of consumers against unsafe practices of major corporations. While dedicated to a high standard of food safety protocols …
January 06, 2023 • Publications
Bill Marler: Taking on E. coli, Big Ag, Raw Milk Conspiracy Theorists and the USDA
In yesterday’s post, I wrote about Bill Marler, the influential, outspoken, high-profile attorney who is representing Stephanie Smith in her $100 million lawsuit against Cargill. Smith, an ex-dance instructor from Cold Spring, Minnesota, almost died after eating a Cargill-produced hamburger, which was laced with E.coli O157:H7. …
January 06, 2023 • Publications
Bill Marler, Attorney, Blogger, and Food Safety Advocate, Talks Turkey (or Spinach, Rather)
When we first heard of Marler Clark, the "food safety law firm," we pictured a dozen ambulance chasers strategically posted outside of establishments that served spinach in large quantities throughout the day. After a few conversations with Bill Marler, however, we realized that our assumption couldn't be further from the …
January 04, 2023 • Publications
There Is So Much More Food Poisoning Than We Thought
But there’s one guy who has arguably won more battles against foodborne illness than anyone. This week’s Bite podcast guest is Bill Marler, a Seattle-based attorney who represents victims of food poisoning. In a landmark 1993 case, Marler sued Jack in the Box over its infamous E. Coli outbreak—and won …
January 04, 2023 • Publications
Food Fights - The Nation's Leading Foodborne Illness Attorney Tells All
Four children died in the Jack in the Box E. coli outbreak. Brianne Kiner, Marler’s client, survived, but only after spending six weeks in a coma and six months in the hospital. His efforts resulted in a $15.6 million settlement for Brianne, the largest personal-injury settlement in the history of …
December 30, 2022 • Outbreaks
December 30, 2022 • Publications
7 Things We Learned About Food Safety Oversight From a Foodborne Illness Expert
Bill Marler, a lawyer specializing in food-borne illness, shared his insights and observations on the food safety industry after working in it, or alongside it, for more than 30 years with the Washington Post. …
December 30, 2022 • Publications
December 30, 2022 • Publications
This Food Poisoning Expert Revealed The 6 Things He Refuses To Eat
In early 2016, Marler compiled a list of six foods that he never eats (although, as we’ll explain shortly, he’s taken occasional liberties with one of those foods). The article quickly went viral, which didn’t surprise the attorney. “I get asked a lot about what foods I stay away from,” …
December 29, 2022 • Events & Speaking Engagements
Defense Research Institute (2008)
A paper presented by Marler Clark, food poisoning attorneys, at the May 2005 Defense Research Institute meeting on food liability written by Bill Marler and Dave Babcock. In the paper, Mr. Marler and Mr. Babcock use case studies to provide examples for how legitimate foodborne illness claims can be distinguished …
December 29, 2022 • Publications
Linda Rivera, Hospitalized After Eating Nestle Cookie Dough, Tries to Stay Alive
"People just don't really understand how horrible food-borne illness is," said William Marler, a prominent Seattle-based food-safety lawyer who is representing the Rivera family and 23 other victims in the cookie dough outbreak. "They think food-borne illness is a tummy ache and diarrhea." …
December 15, 2022 • Publications
The Burger That Shattered Her Life
The New York Times | By Michael Moss Stephanie Smith, a children’s dance instructor, thought she had a stomach virus. The aches and cramping were tolerable that first day, and she finished her classes. Then her diarrhea turned bloody. Her kidneys shut down. Seizures knocked her unconscious. The convulsions grew …
December 11, 2022 • Outbreaks
December 11, 2022 • Outbreaks
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