News Archive

Marler Clark has published 9,584 articles about foodborne illness outbreaks and lawsuits.

September 26, 2006 • Salmonella

From farm to food to outbreak

Change in food-borne illness control became necessary because of the way food is distributed in the United States, reports Susan Brink of the Times. In the old days of food poisoning, the source usually could be traced back to a local event: potato salad at a family picnic or bad …

September 26, 2006 • Outbreaks

Third Smoking bag

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September 26, 2006 • Salmonella

Chicken entrees may include raw meat

Some frozen chicken entrees, such as Chicken Kiev and Chicken Cordon Bleu, have been linked to salmonella poisoning in consumers who thought they were microwaving pre-cooked meat. In fact, the entrees contained raw meat and the microwave did not sufficiently cook them. At least 48 people have been stricken with …

September 25, 2006 • Outbreaks

Spinach – unsafe at any temperature

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September 25, 2006 • Outbreaks

Spinach From Out Of Area Gets Labels

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September 25, 2006 • Outbreaks

Canadian woman becomes sick from US E. coli-tainted spinach

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September 23, 2006 • Outbreaks

Another Smoking Bag of Spinach

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September 23, 2006 • Outbreaks

Family shares memories of E. coli victim

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September 23, 2006 • Outbreaks

Technology, eating habits help to spread E. coli

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September 23, 2006 • Outbreaks

53% Of E Coli Cases Hospitalzed, 16% Developed Kidney Failure

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September 23, 2006 • E. coli

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach

As reported by the Associated Press, 171 cases of illness due to E. coli O157:H7 infection have been reported to the Centers for Disease Control and Prevention, including 27 cases of Hemolytic Uremic Syndrome, 92 hospitalizations and one death. 25 states have reported cases of E. coli O157:H7 infection. …

September 23, 2006 • Outbreaks