News Archive
Marler Clark has published 5,688 articles about foodborne illness outbreaks and lawsuits.
May 12, 2006 • Outbreaks
May 10, 2006 • Outbreaks
May 10, 2006 • Outbreaks
May 08, 2006 • Outbreaks
May 06, 2006 • Outbreaks
Wendy’s E. coli Outbreak Lawsuits - Utah (2006)
Marler Clark represented several people who became ill with E. coli O121:H19 infections after eating food prepared at a Utah Wendy's restaurant in 2006. Over 300 people were potentially exposed to E. coli at a luncheon catered by Wendy's, and at least three individuals developed hemolytic uremic syndrome (HUS) during …
May 06, 2006 • Firm News
Seattle firm leading Sheetz litigation
Bill Marler says he plans to file 148 Salmonella lawsuits against Sheetz and Coronet Foods concerning allegedly Salmonella-contaminated tomatoes sold in 2004. Most are in Pennsylvania, but Marler Clark represents clients in West Virginia, Ohio, Virginia, and Maryland. …
May 05, 2006 • Outbreaks
May 05, 2006 • Events & Speaking Engagements
Rocky Mountain Food Safety Conference (2006)
Patti Waller gave a speech titled, "Using Health Department Data in Foodborne Illness Litigation" at the 34th annual Rocky Mountain Food Safety Conference in Arvada, Colorado. …
May 04, 2006 • Outbreaks
May 04, 2006 • Outbreaks
May 04, 2006 • Outbreaks
May 03, 2006 • Outbreaks
May 02, 2006 • Outbreaks
May 02, 2006 • Outbreaks
May 02, 2006 • Outbreaks
May 01, 2006 • Outbreaks
April 28, 2006 • Outbreaks
April 28, 2006 • Outbreaks
April 28, 2006 • Outbreaks
April 25, 2006 • Outbreaks
April 24, 2006 • Outbreaks
April 22, 2006 • Events & Speaking Engagements
Washington State Bar Association 4th Annual Animal Law CLE (2006)
Dave Babcock discussed E. coli O157:H7 litigation and the as-yet improbability of Mad Cow Disease litigation in a presentation for the Washington State Bar Association. …
April 20, 2006 • Outbreaks
April 19, 2006 • Outbreaks
Toledo E. coli outbreak linked to contaminated fruit served by caterer
A preliminary investigation report released by the Ohio Department of Health pointed to contaminated fruit served at seven catered events in the Toledo area as the source of an E. coli O157:H7 outbreak that sickened 14 people and killed one woman last September. Two people developed hemolytic uremic syndrome, a …
April 19, 2006 • Outbreaks
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