News Archive
Marler Clark has published 5,675 articles about foodborne illness outbreaks and lawsuits.
February 08, 2008 • Case News
Interstate Meat Ground Beef E. coli Outbreak Lawsuit
Marler Clark E. coli lawyers represent Idaho and Washington residents in claims against Interstate Meats, a Clackamas, Oregon, company that manufactured ground beef products that were identified as the source of an E. coli O157:H7 outbreak in August of 2007. …
February 08, 2008 • Case News
Organic Pastures E. coli Outbreak Lawsuits
Marler Clark filed two E. coli lawsuits against Organic Pastures on February 7, 2008. The lawsuits were filed on behalf of two children who developed hemolytic uremic syndrome (HUS) secondary to E. coli O157:H7 infection. Both children were hospitalized for over a month after drinking Organic Pastures raw milk products …
February 08, 2008 • Case News
Souplantation E. coli Outbreak Lawsuits
In March and April of 2007, the Orange County Health Care Agency (OCHCA) learned that 78 individuals who had eaten at the Foothill Ranch Souplantation restaurant in Lake Forest, California, had become ill with symptoms of E. coli infection within days of eating there. Fourteen cases were confirmed positive for …
February 07, 2008 • Outbreaks
February 07, 2008 • Outbreaks
February 05, 2008 • Outbreaks
February 04, 2008 • Case News
Pars Cove Salmonella Outbreak Lawsuits
Marler Clark’s Salmonella lawyers represented over twenty individuals who became ill with Salmonella Heidelberg infections after eating foods prepared at the Pars Cove Persian Cuisine booth at the Taste of Chicago festival in July of 2007. The City of Chicago Department of Public Health identified hummus shirazi, a fresh herb …
February 04, 2008 • Case News
Quizno’s Salmonella Outbreak Lawsuit
Marler Clark represents a woman who became ill with a Salmonella Typhimurium infection after eating contaminated tomatoes served in food-items at the Rochester, Minnesota, Quizno’s restaurant in early October of 2007. The Minnesota Department of Health and Olmsted County Public Health Services investigated the outbreak and identified 23 cases of …
February 01, 2008 • Press Releases
New look for food poisoning informational Web sites
The Marler Clark network of food poisoning informational Web sites, which first appeared online in 1998, recently received a makeover. The sites, which were originally put online to provide Internet users with basic information about the illnesses caused by such foodborne pathogens as E. coli O157:H7, Salmonella, and Hepatitis A …
February 01, 2008 • Outbreaks
January 16, 2008 • Outbreaks
January 16, 2008 • Outbreaks
January 15, 2008 • Outbreaks
January 14, 2008 • Outbreaks
Another E. coli Outbreak
Marler Clark Lawyer says Federal and State Regulators Play a High-Risk Game with ConsumersPublic health officials in Washington, DC, California, and Wisconsin are playing a dangerous game with American consumers by refusing to reveal the specific stores or restaurants that may have served meat contaminated by toxic E. coli, says …
January 14, 2008 • Press Releases
Marler Clark Lawyer says Federal and State Regulators Play a High-Risk Game with US Consumers
Public health officials in Washington, DC, California, and Wisconsin are playing a dangerous game with American consumers by refusing to reveal the specific stores or restaurants that may have served meat contaminated by toxic E. coli, says the Seattle lawyer who represents victims of food-borne illness. …
January 12, 2008 • Outbreaks
January 11, 2008 • Events & Speaking Engagements
Southwest Small Fruit Consortium (2008)
Dave Babcock presented at the 2008 Southern Region Small Fruit Consortium Conference held in Savannah, Georgia. His speech was titled, "PROFITING FROM UNSAFE FOOD: The Economics, Law, and Politics of Foodborne Illness Litigation." …
January 09, 2008 • Outbreaks
January 09, 2008 • Outbreaks
January 09, 2008 • Outbreaks
January 09, 2008 • Outbreaks
January 09, 2008 • Outbreaks
January 09, 2008 • Outbreaks
January 09, 2008 • Outbreaks
January 09, 2008 • Outbreaks
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