One Case Shows Why it Can Take Weeks
Meat can be recalled days, even weeks, after it has appeared on store shelves — and well past the expiration date. Here, from data provided by the Food Safety and Inspection Service, is an account of one meat recall case this year:
April 5: Michigan state Department of Agriculture notifies the Madison, Wis., district office of E. coli illnesses. The Madison district notifies district enforcement at FSIS headquarters.
April 5-24: FSIS and the state of Michigan conduct an investigation into the illnesses. Investigators work to determine if numerous illnesses were linked and the possible source of the illnesses.
April 24: FSIS requests a sample from a lot of product produced at a plant that was potentially implicated as the source of the outbreak.
April 27: Product from the potentially implicated lot is located and a sample collected.
April 30: Sample sent to FSIS laboratory.
May 1: Sample received by laboratory.
May 5: Sample confirmed positive for E. coli O157:H7. When the positive result was confirmed, the Recall Management Division initiates a product recall.
May 5: Emmpak Foods Inc. of Wisconsin recalls 471,000 pounds of ground beef at the urging of the FSIS.
Other E. coli Lawsuits
Nationwide E.coli Outbreak Linked to Grimmway Farms Organic Baby and Whole Carrots
E. coli Outbreak tied to Red Cow and Hen House Restaurants
Rockwood Summit High School E. coli Outbreak
McDonalds linked to 104 E. coli cases and 1 Death
2 dead with 22 injured in E. coli Hamburger Outbreak in Montana
E. coli Outbreak in Washington and California linked to Walnuts
Seattle PCC Market E. coli outbreak linked to Guacamole
11 with E. coli linked to Raw Milk LLC Cheese
Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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