---
title: Alaska Smoked Salmon Recalled Due to Botulism Fears
date: 2012-07-31T20:49:52-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/alaska-smoked-salmon-recalled-due-to-botulism-fears"
section: News
---
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# Alaska Smoked Salmon Recalled Due to Botulism Fears

 

 

 Smoked salmon products made in Alaska and sold in the Fairbanks area have been recalled by their maker due to possible contamination with botulism-causing bacteria, according to the Alaska Department of Environmental Conservation.

DEC says the recall includes both commercial and custom-processed items that were hot-smoked, vacuum-packed and sold since December 2011 by Interior Alaska Fish Processors, Inc., under the Santa’s Smokehouse brand, with labels incorrectly indicating that they can be kept under refrigeration.

“The recalled products may have batch numbers ranging from #408 through #457,” DEC said in a statement Tuesday. “The primary product label shows Santa’s Smokehouse Gourmet Smoked Salmon, the incorrect holding statement, ‘Keep refrigerated below 38° F,’ a handwritten batch number, and a product description of ‘original,’ ‘honey,’ ‘garlic,’ ‘sweet and sour,’ ‘teriyaki,’ ‘tropical,’ or ‘Cajun.’”

The back of the recalled products may include a supplemental sticker with the correct warning, to keep the products frozen and thaw them under refrigeration.

Clostridium botulinum bacteria can cause botulism, a potentially fatal form of food poisoning. Its symptoms include general weakness, paralysis, dizziness, double-vision, trouble with speaking or swallowing, difficulty breathing, muscle weakness, abdominal distension and constipation. Anyone showing signs of botulism should immediately seek medical attention.

While no cases of illness have been reported, DEC says the affected products were sold in and around Fairbanks, as well as online through the website <http://www.santassmokehouse.com>.

  

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##### Related Resources

   

 

######  [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) 

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

 

######  [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) 

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

 

######  [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) 

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

 

######  [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) 

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

 

######  [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) 

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

 

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