Heather Sokoloff of the National Post, with files from Adrian Humphreys and Lee Greenberg, reports that two planeloads of children stricken by an E. coli outbreak were flown out of an Ontario Indian reserve for medical treatment last night.
David Ramsay, Ontario’s minister responsible for Indian affairs, said he no longer trusts Ottawa to ensure drinking water is safe in the Indian communities that fall under the federal government’s jurisdiction. He is promising to investigate the water quality at 50 reserves throughout the province.
Two years ago the Ontario Clean Water Agency released a report warning Kashechewan’s water could become contaminated as the treatment plant is dangerously close to the spot where the community’s raw sewage flows into the Albany River.
The first evacuees had skin problems such as rashes, scabies, and diarrhea. Keshachewan’s water treatment facilities, built by Ottawa, are apparently non-functional and the majority of the reserve’s 1,900 inhabitants suffer from severe skin infections. All residents will need to be vaccinated for Hepatitis A and B.
The Red Cross, the Canadian Forces, and Emergency Management Ontario are working together to ensure shelter for the evacuees.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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