--- title: A Lesson In How To Avoid Danger When Canning Quick Breads date: 2009-08-07T09:57:00-07:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/a-lesson-in-how-to-avoid-danger-when-canning-quick-breads" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # A Lesson In How To Avoid Danger When Canning Quick Breads Since fatal poisoning by botulism is possible from home canning, we often pass on the advice of experts on how to safety preserve those homegrown fruits and vegetables. Sometimes the home canning experts tell consumers what to do, but do not explain why. That’s why we like the approach taken by Kathleen Riggs, who is the Utah State University Extension Family and Consumer Sciences Agent for the Bee Hive State’s Iron County. Take her advice on canned quick breads, for example. She says: Although no cases of botulism have been identified as being caused specifically by a home canned quick bread, the potential is there. The product meets all the criteria for the organism to grow. Fact: The organism C. botulinum itself is harmless; however, when conditions are right, it can form an extremely potent toxin. Three factors determine if C. botulinum will grow or not: a nonacid pH, adequate moisture and an airless environment. Canned breads meet all these requirements. Normally these products are not being held under vacuum and therefore botulism is not a concern. However, sealing the bread in a jar provides he necessary airless condition. Ms. Riggs writes about other “common practices that are not safe” for eggs in the shell, canned butter, canned wheat, and canning dried beans. We found her column in [The Spectrum](http://www.thespectrum.com/apps/pbcs.dll/article?AID=2009908050332) in George, Utah. 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [What is Botulism?](https://marlerclark.com/foodborne-illnesses/botulism/what-is-botulism) Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each... ###### [Epidemiology and Microbiology of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/epidemiology-and-microbiology-of-botulism) C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams... ###### [Symptoms of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/symptoms-of-botulism) After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid... ###### [Detection and Treatment of Botulism](https://marlerclark.com/foodborne-illnesses/botulism/detection-and-treatment-of-botulism) Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common... ###### [Botulism Outcomes and Long-Term and Permanent Injury](https://marlerclark.com/foodborne-illnesses/botulism/botulism-outcomes-and-long-term-and-permanent-injury) In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory... ##### Outbreak Database #### Looking for a comprehensive list of outbreaks? The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ View Outbreak Database ](https://outbreakdatabase.com)