Scientific American reports that Scientists have discovered a new strain—the first in 40 years—of Clostridium botulinum, the bacterium that is ultimately responsible for causing botulism. And although they have reported their findings in a scientific journal, the investigators have taken the extraordinary step of withholding key details of the discovery. That’s because the toxins made by C. botulinum are the most dangerous known to humankind and currently there is no antidote for a toxin generated by the new strain. The fear is that malevolent organizations or rogue governments might use the information to reverse engineer their own version of the new bug, making it a potent and real bioterrorism threat.
Other Botulism Lawsuits
Lawsuit updates about foodborne illnesses
Lawsuits updates by year
Foodborne Illness Lawsuits in 1998
Foodborne Illness Lawsuits in 1999
Foodborne Illness Lawsuits in 2000
Foodborne Illness Lawsuits in 2001
Foodborne Illness Lawsuits in 2002
Foodborne Illness Lawsuits in 2003
Foodborne Illness Lawsuits in 2004
Foodborne Illness Lawsuits in 2005
Foodborne Illness Lawsuits in 2006
Foodborne Illness Lawsuits in 2007
Foodborne Illness Lawsuits in 2008
Foodborne Illness Lawsuits in 2009
Foodborne Illness Lawsuits in 2010
Foodborne Illness Lawsuits in 2011
Foodborne Illness Lawsuits in 2012
Foodborne Illness Lawsuits in 2013
Foodborne Illness Lawsuits in 2014
Foodborne Illness Lawsuits in 2015
Foodborne Illness Lawsuits in 2016
Foodborne Illness Lawsuits in 2017
Foodborne Illness Lawsuits in 2018
Foodborne Illness Lawsuits in 2019
Foodborne Illness Lawsuits in 2020
Foodborne Illness Lawsuits in 2021
Foodborne Illness Lawsuits in 2022
Get Help
Affected by an outbreak or recall?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
Get a free consultationRelated Resources
What is Botulism?
Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...
Epidemiology and Microbiology of Botulism
C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...
Symptoms of Botulism
After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...
Detection and Treatment of Botulism
Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...
Botulism Outcomes and Long-Term and Permanent Injury
In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...
Outbreak Database
Looking for a comprehensive list of outbreaks?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
View Outbreak Database