News Archive
Marler Clark has published 5,815 articles about foodborne illness outbreaks and lawsuits.
September 29, 2024 • Firm News
What evidence is needed to prove salmonella food poisoning?
Proving salmonella food poisoning, also known as salmonellosis, requires a combination of clinical, microbiological, and sometimes epidemiological evidence. …
September 29, 2024 • Press Releases
What are the most common questions asked about Campylobacter on the internet?
Campylobacter is another leading cause of foodborne illnesses. Here are some of the most commonly asked questions about Campylobacter on the internet. …
September 29, 2024 • Press Releases
What are the most common questions asked about E. coli on the internet?
Escherichia coli, commonly known as E. coli, is another major cause of foodborne illnesses and other infections. Here are some of the most asked questions about E. coli on the internet. …
September 29, 2024 • Firm News
What salmonella bongori teaches about the evolution of salmonella
Salmonella bongori is one of the two species within the genus salmonella, with the other being salmonella enterica. While S. enterica is primarily associated with infections in warm-blooded animals and is notably pathogenic to humans, S. bongori is primarily found in cold-blooded animals and is less frequently associated with human …
September 29, 2024 • Press Releases
What are the most common questions asked about salmonella on the internet?
Salmonella, a common cause of foodborne illness, raises many questions among the public. Here are some of the most frequently asked questions about salmonella on the internet. …
September 29, 2024 • Firm News
Preventing drug resistance in foodborne bacteria
Preventing drug resistance in food-borne bacteria requires a comprehensive approach that involves careful practices by farmers, food processors, healthcare workers, policymakers, and consumers. …
September 29, 2024 • Press Releases
What are the most common questions asked about Listeria on the internet?
Listeria monocytogenes, commonly known as Listeria, is a bacteria that can cause foodborne illness, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and immunocompromised individuals. We compiled some of the most common questions asked about Listeria on the internet. …
September 29, 2024 • Firm News
Common misconceptions about botulism
Botulism is a rare but potentially serious illness caused by botulinum toxin, which is produced by the bacterium Clostridium botulinum. Despite its rarity, several misconceptions about botulism may persist. …
September 28, 2024 • Firm News
Ten tips for avoiding E. coli when traveling
We put together ten tips to help you avoid E. coli when traveling. …
September 28, 2024 • Press Releases
What are the most common questions asked about food poisoning on the internet?
Food poisoning is a common concern, and many people turn to the internet for answers about symptoms, causes, treatments, and prevention. Below are some of the most frequently asked questions about food poisoning. …
September 27, 2024 • Firm News
Netflix's "Poisoned" wins the Emmy for Current Affairs documentary
The documentary, “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made its debut on Netflix on Aug. 2, 2023, and sheds light on critical issues surrounding food safety in the United States. …
September 15, 2024 • Firm News
What to know about E. coli
Escherichia coli (commonly referred to as E. coli) is a diverse group of bacteria that inhabit the intestines of humans and animals. While most strains are harmless and play an essential role in gut health, some can cause significant illness. …
September 15, 2024 • Firm News
What to know about Salmonella
Salmonella is a genus of bacteria that can cause a range of illnesses in humans and animals, primarily foodborne infections. …
September 15, 2024 • Firm News
What to know about Listeria
Listeria monocytogenes is a Gram-positive, rod-shaped bacterium that is facultatively anaerobic, meaning it can grow in both the presence and absence of oxygen. It can thrive in various environments, including soil, water, decaying vegetation, and animal feces. It can also survive refrigeration, which makes it a significant concern for food …
September 06, 2024 • Press Releases
Marler Clark, the food safety law firm, files $10,000,000 punitive damages claim on behalf of woman who spent six days in ICU after contracting Listeria from Boar’s Head Liverwurst.
A federal lawsuit has been filed against Boar’s Head Provisions of Sarasota, Florida in the Eastern District of Virginia on behalf of Barbara Schmidt of Virginia, who spent six days in ICU and weeks in recovery after consuming Boar’s Head liverwurst. She tested positive for Listeria, and it is a …
September 03, 2024 • Firm News
Expect more illnesses in listeria outbreak tied to Boar's Head deli meat, food safety attorney says
"This is the worst set of inspection reports I have ever seen," says food safety attorney Bill Marler. A prominent food safety lawyer says more illnesses can be expected and Congress should investigate Boar's Head after deli meat produced in one of the company's plants was linked to an ongoingmultistate …
September 01, 2024 • Hepatitis A
Hawaii at risk for Hepatitis A
The Hawai‘i Department of Health (DOH) has confirmed a case of hepatitis A infection in a food service employee at Hana Koa Brewing Company, located at 962 Kawaiaha‘o St., in Honolulu. Anyone who has consumed any food or drink products from this establishment from Aug. 3-16, 2024, may have been …
August 30, 2024 • Press Releases
Food Safety Attorney Bill Marler calls on Congress to investigate both the cause of the Deadly Boar’s Head Listeria outbreak and why USDA/FSIS inspectors allowed the conditions to exist for years
“The years of inspection reports (here) leave little doubt that the Boar’s Head plant’s food safety plan must have been nonexistent,“ said food safety attorney Bill Marler. “It is hard to wrap my head around how food could be produced in these conditions by this company and under the gaze …
July 25, 2024 • Publications
Renowned food safety lawyer discusses E. coli outbreak in Flathead County
The Flathead City-County Health Department (FCCHD) and Montana Department of Public Health and Human Services (DPHHS) are investigating the outbreak with preliminary investigations showing ground beef as the potential source. “The only reason that we have ill people at those restaurants with E. coli O157 from hamburger is that those …
July 13, 2024 • Publications
Florida woman sues companies over cucumbers linked to Salmonella outbreak
Lawyers at Marler Clark and Chaikin Law Firm filed the complaint on behalf of Melissa Milligan on Wednesday against Fresh Start Produce Sales Inc., which distributed the cucumbers, and Bedner Growers Inc., which grew the cucumbers. Milligan is suing on allegations of strict liability, breach of warranty, and negligence, according …
July 11, 2024 • Press Releases
First Salmonella lawsuit filed by Marler Clark, The Food Safety Law Firm
(Palm Beach, FL) The Salmonella lawyers of Marler Clark have filed a lawsuit on behalf of Melissa Milligan against Fresh Start Produce, Inc. and Bedner Growers, Inc., in the Salmonella outbreak linked to cucumbers. The lawsuit was filed in the Circuit Court of Palm Beach, Florida in the civil division …
June 04, 2024 • Publications
Outbreak: Tainted food sickens millions each year
Most of the oversight falls on the U.S. Food and Drug Administration and the U.S. Department of Agriculture. But that oversight, food safety advocates say, is fractured. “Nobody would set up a food safety system the way we have it in 2024,” said Bill Marler, a Seattle lawyer who has …
May 19, 2024 • Hepatitis A
Hepatitis A risk at Beverly Hills Whole Foods
The Los Angeles County Department of Public Health is investigating a report of hepatitis A virus infection in an employee of Whole Foods Market in Beverly Hills (239 N. Crescent Drive, Beverly Hills, CA 90210). No additional cases have been identified at this time. The investigation is ongoing. Based on …
April 30, 2024 • Press Releases
Bill Marler, Food Safety Lawyer, profiled in the Netflix documentary “Poisoned,” is available to speak about the recent E. coli outbreak linked to California walnuts
“HUS can be deadly, and even those who survive can be left with long-term consequences, including the need for a kidney transplant,” said Bill Marler. “I have been litigating E. coli cases since the 1993 Jack in the Box case and have only seen one other E. coli outbreak linked …
April 20, 2024 • Hepatitis A
New York restaurant link to Hepatitis A scare
People who ate at the Main Deck restaurant (301 Lake Street, Penn Yan, NY) between March 27 and April 12 were potentially exposed to the hepatitis A virus. Most people do not get sick when an employee at a restaurant has hepatitis A, but there is still a risk. People …
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