News Archive
Marler Clark has published 9,581 articles about foodborne illness outbreaks and lawsuits.
March 30, 2005 • Outbreaks
March 30, 2005 • Outbreaks
March 30, 2005 • Listeria
Possible listeria contamination prompts chicken recall
KATU 2 News – Portland, Oregon www.katu.com March 30, 2005 The Day-Lee Foods company is recalling the 32-pound boxes of Trader Joes teriyaki chicken wings and drummettes. The boxes contain 16, two-pound bags. The chicken was made on Aug. 27 and were distributed to retail stores in Arizona, California, Nevada …
March 30, 2005 • Outbreaks
March 30, 2005 • Outbreaks
March 30, 2005 • Outbreaks
March 30, 2005 • Listeria
California company recalls chicken products
Wednesday, March 30, 2005 KING5.com Associated Press A California company is recalling 12,500-pounds of chicken products because they may contain listeria. The Day-Lee Foods company is recalling the 32-pound boxes of Trader Joes teriyaki chicken wings and drummettes. The boxes contain 16, two-pound bags. The chicken was made on August …
March 30, 2005 • Listeria
Most tainted cheese located
By Ellen G. Lahr Berkshire Eagle Staff Wednesday, March 30, 2005 GREAT BARRINGTON — The maker of Berkshire Blue cheese, who voluntarily recalled two batches of his product after a routine inspection found a problematic bacteria, said yesterday that all but 13 of the 100 cheese wheels are accounted for …
March 30, 2005 • Outbreaks
March 29, 2005 • E. coli
Got Raw Milk?
Most consumers are used to pasteurized milk – the rapid heating and cooling kills most of the organisms, good and bad, and prevents disease-causing agents such as campylobacter, salmonella, E.coli and listeria from building up during the time the milk is handled, processed, packaged and shipped to stores. Colorado regulations …
March 29, 2005 • Hepatitis A
Firefighter to lead blood donor cause
Lede In March 29, 2005 By Francis McCabe francismccabe@gannett.com Seven months after being saved from sure death by an organ donation, Shreveport Fire Capt. Gene Williams wants to spread the message: Blood and organ donations save lives. On Monday, Williams encouraged people to look into becoming a blood or organ …
March 29, 2005 • Outbreaks
March 29, 2005 • Outbreaks
March 29, 2005 • Salmonella
What is Salmonella?
Salmonella is one of the most common enteric (intestinal) infections in the U.S. In some states (e.g. Georgia, Maryland) it is the most common, and overall it is the second most common foodborne illness (usually slightly less frequent than a Campylobacter infection). The reported incidence of Salmonella illnesses are about …
March 29, 2005 • Hepatitis A
What is Hepatitis A?
Hepatitis A is one of five human hepatitis viruses that primarily infect the human liver and cause human illness. (There are many other viruses that can inflame the liver which infect us more generally.) The other known human hepatitis viruses are hepatitis B, C, D, and E. Hepatitis A is …
March 29, 2005 • Listeria
What is Listeria monocytogenes?
Listeria monocytogenes (Listeria) is a pathogenic (disease-causing) bacterium that is food borne and causes an illness called listeriosis1. It is frequently overlooked as a possible cause of illness due to its unique growth capabilities. First, it is somewhat difficult for laboratories to grow, and when they do so, Listeria can …
March 29, 2005 • Outbreaks
March 29, 2005 • Outbreaks
March 29, 2005 • Outbreaks
March 29, 2005 • Outbreaks
March 29, 2005 • Outbreaks
March 29, 2005 • Outbreaks
March 28, 2005 • Salmonella
Doctors close to finding a food poisoning vaccine
John Gunn, of the OSU Medical Center, is looking for a way to protect people and he may have found it. The vaccine is made from salmonella. It’s combined with parts of other food borne bacteria. Gunn hopes this vaccine could someday protect us from several illnesses at once. So …
March 28, 2005 • Outbreaks
March 28, 2005 • Outbreaks
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