News Archive
Marler Clark has published 9,580 articles about foodborne illness outbreaks and lawsuits.
October 03, 2006 • Outbreaks
October 03, 2006 • Outbreaks
October 03, 2006 • Outbreaks
October 02, 2006 • Outbreaks
October 02, 2006 • Outbreaks
October 02, 2006 • Outbreaks
October 02, 2006 • Outbreaks
October 02, 2006 • Hepatitis A
Food illnesses at record lows
By MARILYNN MARCHIONE THE ASSOCIATED PRESS THE CALIFORNIAN/RICHARD GREEN VIA THE ASSOCIATED PRESS Spinach is inspected at a farm near Castroville, Calif., on Friday. The consumer warning on most fresh spinach was lifted last week. SAN FRANCISCO — Despite the recent E. coli spinach outbreak, food may be safer now …
October 02, 2006 • Outbreaks
October 02, 2006 • Hepatitis A
U.S. Food Illnesses at Record Low Rates
Monday, October 02, 2006 SAN FRANCISCO — Despite the recent E. coli spinach outbreak, food may be safer now than at any other time in the last decade, with illness occurring at record-low rates, new federal statistics show. Consumers get part of the credit, for handling food more safely at …
October 02, 2006 • Listeria
The Truth About Expiration Dates
Since the spinach scare, food safety is foremost on the minds of grocery shoppers nationwide. Dates on labels? Here is what you need to know. http://www.businessweek.com/bwdaily/dnflash/content/oct2006/db20061002_959305.htm? chan=top+news_top+news+index_after+work …
October 02, 2006 • Salmonella
Regulators, scientists form food safety networks
By Ahmed ElAmin http://www.foodproductiondaily.com/news/ng.asp?n=70957-efsa-food-safety-campylobacter 02/10/2006 – Over the last month, regulators, doctors and scientists have formed communications networks to get a better fix on the problems affecting food safety across the bloc. The networks are part of the general increase in regulatory and scientific efforts to reduce food borne pathogens …
October 02, 2006 • Salmonella
Scientists identify Salmonella protein infecting immune cells
Scientists at Pacific Northwest National Laboratory have identified a protein in Salmonella bacteria that enables it to infect immune cells called macrophages. Salmonella, which causes food poisoning, slips unnoticed and multiplies inside macrophages – immune system cells on which the body relies to seek and destroy the invading microbes. To …
October 01, 2006 • Outbreaks
October 01, 2006 • Outbreaks
October 01, 2006 • Outbreaks
October 01, 2006 • Outbreaks
October 01, 2006 • Outbreaks
October 01, 2006 • Outbreaks
September 30, 2006 • Outbreaks
Update on Multi-State Outbreak of E. coli O157:H7 Infections From Fresh Spinach, September 28, 2006
…
September 30, 2006 • Events & Speaking Engagements
Food and Drug Association's Food Safety Education Conference, Colorado (2006)
Dave Babcock participated in a panel discussion on liability related to foodborne illness on September 29, 2006, in Denver, Colorado. The panel was part of the FDA's Food Safety Education Conference. …
September 30, 2006 • Outbreaks
September 30, 2006 • Outbreaks
September 29, 2006 • Outbreaks
September 29, 2006 • Salmonella
Identifying outbreak is a public health challenge
Questions linger about the contamination source and farming and irrigation practices. But in the current spinach-related E. coli O157:H7 outbreak, at least word got out quickly, says Susan Brink for the Los Angeles Times. Less than a week elapsed between Sept. 8, when Wisconsin notified the Centers for Disease Control …
Get Help
Affected by an outbreak or recall?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
Get a free consultationOutbreak Database
Looking for a comprehensive list of outbreaks?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
View Outbreak Database