News Archive
Marler Clark has published 5,659 articles about foodborne illness outbreaks and lawsuits.
October 05, 2007 • Case News
ConAgra Peanut Butter Salmonella Outbreak Lawsuits
In 2006-2007, Salmonella Tennessee in ConAgra peanut butter (branded as Peter Pan and Great Value) sickened hundreds of people in 47 states. The Salmonella lawyers at Marler Clark represented over 1000 victims of the outbreak. All cases have been resolved. …
October 05, 2007 • Outbreaks
October 05, 2007 • Outbreaks
October 05, 2007 • Case News
Beaches Sandy Bay Jamaica Salmonella Outbreak Lawsuits
The Marler Clark Salmonella lawyers represented two couples who became ill with Salmonella infections after staying at the Beaches resort in Jamaica. 70 people from the United States were confirmed part of the Salmonella outbreak. Marler Clark has resolved one case against Beaches, and is currently litigating the case of …
October 04, 2007 • Outbreaks
October 04, 2007 • Outbreaks
October 04, 2007 • Case News
Wendy's E. coli Outbreak Lawsuits - Utah, 2006
Marler Clark filed an E. coli lawsuit against Wendy’s on August 11, 2006. The lawsuit was filed on behalf of a Utah family that became ill with E. coli O121:H19 infections after the mother was served E. coli-contaminated lettuce at a convention catered by an Ogden, Utah, Wendy’s restaurant. Marler …
October 04, 2007 • Case News
United Food Group E. coli Outbreak Lawsuits
Marler Clark represented victims of an E. coli O157:H7 outbreak that was traced to consumption of ground beef products sold by United Food Group in the summer of 2007. The company recalled 5.7 million pounds after illnesses were reported in Arizona, California, Colorado, Idaho, Utah, and Wyoming. Cases for seven …
October 04, 2007 • Case News
Taco John's E. coli Outbreak Lawsuits
Marler Clark represented several individuals in E. coli lawsuits against Taco John's, filing three suits against the restaurant - one on behalf of an Iowa child who became ill with E. coli and hemolytic uremic syndrome after eating soft tacos at the Taco John's restaurant in Cedar Falls, Iowa. Health …
October 04, 2007 • Case News
Taco Bell E. coli Lawsuits
Marler Clark represented six victims of the outbreak; all were successfully resolved after an E. coli lawsuit was filed on behalf of the sixth victim on May 20, 2008. The lawsuits were filed in New York and Pennsylvania, and some list Ready Pac, Taco Bell's fresh produce supplier, as an …
October 04, 2007 • Case News
Stop & Shop E. coli Litigation
Marler Clark represents the family of a young boy who became ill with an E. coli O157:H7 infection after eating ground beef purchased at a Stop & Shop in New Hampshire. After the boy's illness was confirmed, the Manchester Department of Health issued a public health advisory, warning about the …
October 04, 2007 • Case News
PM Beef, Lunds & Byerly's E. coli Outbreak Lawsuit
The E. coli lawyers at Marler Clark filed a lawsuit on behalf of a Minnesota woman who became ill with an E. coli O157:H7 infection after eating ground beef produced by PM Beef Holdings and sold at Lunds & Byerly's. The E. coli lawsuit was filed on June 12, 2003 …
October 04, 2007 • Case News
Fresno Meat Market E. coli Lawsuits
In late May and early June of 2007, Fresno County health officials traced an outbreak of 27 E. coli O157 infections to contaminated tri-tip purchased from The Grill at the Meat Market in Fresno. Marler Clark filed an E. coli lawsuit against the Meat Market on June 25, 2007 on …
October 04, 2007 • Case News
Spokane Produce E. coli Lawsuits
Marler Clark represented eight people in E. coli claims against Spokane Produce, the company whose lettuce was identified as the source of an E. coli outbreak among teenage girls attending a dance camp at Eastern Washington University. The E. coli lawyers represented several other people from the Inland Northwest who …
October 04, 2007 • Case News
Sodexho E. coli Outbreak Lawsuits
Marler Clark's E. coli lawyers represented one woman who became ill with an E. coli infection and the family of another woman who died after becoming ill with E. coli infections when they were living at the Sequoias, a retirement center. The women's illnesses were caused by consumption of E …
October 04, 2007 • Case News
Sizzler E. coli Outbreak Lawsuits
Marler Clark represented over a dozen individuals who became ill with E. coli infections - some with hemolytic uremic syndrome - after eating at two Milwaukee Sizzler restaurants in 1998. The E. coli lawyers represented victims at trial and on appeal. …
October 03, 2007 • Case News
Topps Meat and Price Chopper E. coli Lawsuit
Marler Clark's E. coli lawyers represented the family of an 8-year-old girl who became ill with E. coli and HUS after eating ground beef produced by Topps and sold at Price Chopper near Albany, New York. …
October 03, 2007 • Case News
Robinswood Pointe E. coli Outbreak Litigation
Marler Clark represented the family of a woman who became ill with an E. coli O157:H7 infection and hemolytic uremic syndrome and died after being infected while living at Robinswood Pointe. Public health investigators believe the woman and others' illnesses were caused by cross-contamination. …
October 03, 2007 • Case News
Gold Coast Produce E. coli Lawsuits
Marler Clark represented 25 clients in E. coli litigation against Pat & Oscar's and Family Tree (Gold Coast) Produce after lettuce sold by the companies was identified as the source of an E. coli O157:H7 outbreak among residents of southern California. …
October 03, 2007 • Case News
King Garden Buffet E. coli Outbreak Lawsuits
In 2003, Marler Clark represented the families of five children who became ill with E. coli O157:H7 after eating E. coli-contaminated Jell-O at a buffet restaurant in Wooster, Ohio. …
October 03, 2007 • Case News
Kids Korner Daycare E. coli Lawsuit
Marler Clark’s E. coli attorneys represented two young children who became ill with E. coli O157:H7 while attending a Joplin, Missouri, day care center in 2004. The law firm resolved the children’s E. coli cases in 2006. …
October 03, 2007 • Case News
Habaneros E. coli Outbreak Lawsuits
Marler Clark represented five individuals who became ill with infection with E. coli O157:H7 infections after eating at a Habaneros restaurant in the St. Clair Square Mall outside of St. Louis in E. coli claims. Four of the E. coli lawsuits were filed in St. Clair County Circuit Court, but …
October 03, 2007 • Case News
Flanders E. coli Outbreak Litigation
Marler Clark represented two young children in E. coli claims against the Flanders Provision Company, whose ground beef patties were identified as the source of an E. coli outbreak and were recalled in 2005. The children, who were brothers, both developed hemolytic uremic syndrome. Marler Clark resolved their cases in early 2007. …
October 03, 2007 • Case News
Dole Lettuce E. coli Outbreak Lawsuits
The E. coli attorneys at Marler Clark represented several families who were victims of a 2005 E. coli outbreak traced back to Dole brand bagged lettuce. The firm represented families from Wisconsin, Minnesota, and Oregon whose members became ill with E. coli infections - some with hemolytic uremic syndrome. …
October 03, 2007 • Case News
Dee Creek Farms Raw Milk E. coli Outbreak Litigation
The E. coli lawyers at Marler Clark represented the families of children who became ill with E. coli infections after drinking raw milk produced by Dee Creek Farm in southwestern Washington state. …
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