News Archive
Marler Clark has published 5,662 articles about foodborne illness outbreaks and lawsuits.
June 30, 2003 • Outbreaks
E. coli outbreak linked to steaks sold door-to-door
An E. coli O157:H7 outbreak was linked to mechanically-tenderized steaks sold in several Midwestern states. Five individuals in Minnesota, Kansas, and Michigan reportedly developed E. coli infections after eating steaks that were distributed to restaurants, institutions, and retail stores nationwide, as well as to consumers through door-to-door sales by Farmers …
June 12, 2003 • Outbreaks
E. coli outbreak: Second St. Louis outbreak linked to cafeteria
St. Louis health officials and the CDC investigated an E. coli O157:H7 outbreak at the SBC Center. Several individuals showed symptoms of E. coli infection, which include nausea, diarrhea, and abdominal cramping. …
June 09, 2003 • Case News
Emmpak E. coli Lawsuit and Litigation
Marler Clark’s E. coli lawyers represented two Wisconsin women who became ill with E. coli infections during the outbreak traced to Emmpak’s ground beef products. The firm filed an E. coli lawsuit against Emmpak and Cargill in October of 2002; all claims the lawyers brought against Emmpak were resolved in …
June 09, 2003 • Outbreaks
USDA study shows E. coli O157:H7 common at Fairs in United States
In follow up on the filing of a lawsuit involving 29 victims of the 2002 Lane County Fair E. coli outbreak, and in light of the upcoming fair season, Marler Clark drew attention to a study by the USDA that showed E. coli O157:H7 was present at fairs and petting …
June 03, 2003 • Press Releases
E. coli lawsuit filed against Lane County Fair Board
Marler Clark filed a lawsuit against the Lane County Fair Board on behalf of 29 individuals and families of individuals who were infected with E. coli O157:H7 during an outbreak at the Lane County Fair in 2002. According to the lawsuit, plaintiffs suffered severe abdominal cramping, nausea and bloody diarrhea …
May 18, 2003 • Outbreaks
Sunset House Salmonella Outbreak Litigation - Wyoming (2003)
In 2003, public health officials in Wyoming identified 65 Salmonella cases that were associated with the consumption of food purchased at the Sunset House Restaurant in Cody, Wyoming. The Salmonella outbreak was traced to canned mushrooms. …
May 16, 2003 • Outbreaks
Marler Clark, Underberg & Kessler settle Brook-Lea Salmonella cases
Claims brought by 79 victims of Salmonella poisoning during two outbreaks at Brook-Lea country club in 2002 were settled amicably. Attorneys for Marler Clark, Underberg & Kessler, and OneBeacon Insurance Group, Brook-Lea’s insurance company, agreed to settle the cases for a confidential sum. …
May 13, 2003 • Press Releases
Court of Appeals decision ensures that the doors of the courthouse will remain open
The State of Wisconsin District I Court of Appeals handed down a decision holding that meat supplier Excel can be found liable under state law for supplying adulterated meat to Milwaukee Sizzler restaurants. The contaminated meat supplied to Sizzler led to the E. coli O157:H7 infection and death of a …
May 07, 2003 • Press Releases
Lawyers for Food Poisoning Victims Sue USDA for Withholding Documents
Marler Clark filed suit against the USDA in Federal Court in Washington state, claiming the agency improperly withheld documents concerning dozens of children that were poisoned by contaminated school lunches at Laraway Elementary School in Joliet, Illinois. Marler Clark represented about one-third of the students and teachers who were sickened …
April 22, 2003 • Outbreaks
Reno Hilton Outbreak - Again?
Nearly a year after a jury awarded $25.2 million to a group of tourists sickened while staying at the Reno Hilton, the hotel was again the focus of a health department investigation. Reports surfaced that visitors to the hotel became ill with a gastrointestinal virus over the Easter weekend. …
April 02, 2003 • Press Releases
Lawsuit Filed in Salmonella Sprout Case
Marler Clark filed a lawsuit in King County Superior Court against Harmony Farms, LLC, the Auburn, Washington, sprout grower that was linked by the Oregon Department of Human Services to at least nine cases of Salmonella Saintpaul in Washington and Oregon in early March, 2003. …
April 02, 2003 • Press Releases
Salmonella Lawsuit Filed against Clarkston Quality Inn
A lawsuit was filed against Choice Hotels International, Inc. and Clarkston Development Group, L.P., owners of the Quality Inn & Suites Conference Center and the “Bogey’s” restaurant located at 700 Port Drive in Clarkston, Washington. The lawsuit was filed on behalf of a man who became ill with a Salmonella …
April 02, 2003 • Outbreaks
Harmony Farms Salmonella Outbreak Lawsuits - Washington & Oregon (2003)
Marler Clark represented several victims of 2 Salmonella outbreaks traced to alfalfa sprouts produced by Harmony Farms, of Auburn, Washington, in 2003. The sprouts were blamed for back-to-back outbreaks of Salmonella poisoning that sickened at least 16 people in Oregon and Washington. …
April 01, 2003 • Outbreaks
Sodexho Spinach E. coli Outbreak Lawsuits - California (2003)
In 2003, an E. coli O157:H7 outbreak among residents of The Sequoias, a retirement center in San Mateo County, was reported to public health officials. The San Mateo County Health Services Agency investigated the outbreak and determined that spinach served out of The Sequoias' dining center by Sodexho was the …
April 01, 2003 • Outbreaks
Seasons on the Pond Salmonella Outbreak Lawsuits - Colorado (2003)
Marler Clark represented a woman who became ill with Salmonella and was hospitalized after eating at the Seasons on the Pond restaurant in Steamboat Springs, Colorado, in 2003. The woman was one of 51 Salmonella cases linked to the consumption of food at the restaurant. …
April 01, 2003 • Outbreaks
Marler Clark, Hepatitis A Victims File Lawsuit against Chimayo, Eastsound Restaurant
Marler Clark filed a lawsuit against Chimayo, the Eastsound restaurant associated with a Hepatitis A outbreak in the spring of 2000. The lawsuit was filed in San Juan County Superior Court in Washington, on behalf of an Eastsound couple who contracted Hepatitis A infections after eating contaminated food at Chimayo …
March 31, 2003 • Outbreaks
Chi-Chi’s Hepatitis A Outbreak Lawsuits - Pennsylvania (2003)
Marler Clark represented 78 individuals in claims against Chi-Chi's Mexican Restaurant after its Beaver Valley Mall location near Pittsburgh, Pennsylvania, was identified as the source of a hepatitis A outbreak in 2003. The firm also represented thousands who received immune globulin injections to prevent hepatitis A infection in a class …
March 26, 2003 • Outbreaks
Salmonella Outbreak Could have been Prevented
Consumers in Washington, Oregon, Idaho and Alaska were asked to throw out Harmony Foods brand sprouts after several people in Western Washington and Oregon became ill with salmonella infections. Sprouts have been implicated in an increasing number of foodborne illness outbreaks in recent years, and procedures have been developed to …
March 18, 2003 • Outbreaks
Food Safety Attorney Calls on FDA to Require Sprout Labeling
A sprout-related Salmonella outbreak in western Oregon, Washington, and northern California prompted Bill Marler to call on the Food and Drug Administration (FDA) to require warnings on packaging of all raw sprouts and seeds. The CDC renewed its own warning that people with weak immune systems should not eat sprouts. …
March 13, 2003 •
E. coli Lawsuit Filed Against Spokane Produce
Marler Clark filed a lawsuit on behalf of a Spokane girl who suffered severe complications from an E. coli O157:H7 infection after consuming Spokane Produce brand romaine lettuce at a dance camp at Eastern Washington University (EWU) in 2002. Spokane Produce was implicated by the FDA, Spokane Health Department and …
March 12, 2003 • Outbreaks
Fingerprints Key to E. coli Outbreaks
The USDA uses Pulsed Field Gel Electrophoresis (PFGE) testing when E. coli O157:H7 and other deadly pathogens are found in ground beef. The USDA routinely samples ground beef collected at retail outlets. When E. coli O157:H7 is found in such samples, a recall usually results. By comparing PFGE test results …
March 08, 2003 • Outbreaks
Doubletree Hotel Shigella Outbreak Lawsuit - Colorado (2003)
Marler Clark's attorneys represented three victims of a Shigella outbreak linked to food served at the Doubletree Hotel in Westminster, CO, in 2003. Food handlers ill with Shigella were the suspected source of the outbreak. …
January 28, 2003 • Press Releases
Marler Clark, E. coli victims sue BJ’s Wholesale Club for $25 Million
Marler Clark represented the families of two Orangeburg, New York, children in litigation against BJ's Wholesale Club after ground beef purchased from the chain's West Nyack store was determined to be the source of the girls' E. coli infections. One of the girls was hospitalized for over a month with …
January 28, 2003 • Press Releases
Lawsuit Filed against KFC after Children become Ill with Salmonella Poisoning
A lawsuit was filed on behalf of two Erie, Colorado, children who became ill with Salmonella Newport infections after eating at a Lafayette, Colorado, KFC in January, 2002. The children suffered severe cramping, diarrhea, and vomiting throughout the course of their salmonella infections, and a two-year-old boy was hospitalized for …
January 24, 2003 • Press Releases
Marler Clark files lawsuit against Brook-Lea
Marler Clark, the attorneys for 70 victims of salmonella poisoning at the Brook-Lea Country Club in Rochester, New York, sought punitive damages for country club's 'egregious behavior'. Two outbreaks of Salmonella Enteritidis at the Brook-Lea Country Club in June and July, 2002, resulted in 106 culture-confirmed salmonella infections. …
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