News Archive
Marler Clark has published 5,668 articles about foodborne illness outbreaks and lawsuits.
April 04, 2006 • Outbreaks
April 04, 2006 • Outbreaks
April 04, 2006 • Outbreaks
April 04, 2006 • Outbreaks
April 04, 2006 • Outbreaks
April 04, 2006 • Outbreaks
April 03, 2006 • Outbreaks
April 03, 2006 • Outbreaks
April 02, 2006 • Outbreaks
Wal-Mart Salmonella Outbreak Lawsuits - Indiana (2006)
Marler Clark represented 20 people in claims against Wal-Mart after the chain's Greenwood, Indiana, store was identified as the source of a Salmonella outbreak. Investigators determined that a deli slicer was the source of the outbreak, which lasted between May and August of 2006. …
April 02, 2006 • Outbreaks
Taco John’s E. coli Outbreak Lawsuits – Iowa and Minnesota (2006)
Marler Clark represented nine individuals who became ill with E. coli infections after eating food purchased from Taco John's locations in Iowa and Minnesota. The outbreak's source was ultimately traced to a lettuce field in California. …
April 02, 2006 • Outbreaks
ConAgra Peter Pan & Great Value Peanut Butter Salmonella Outbreak Lawsuit - Nationwide (2006-2007)
Marler Clark represented thousands of victims of the 2006-2007 Salmonella outbreak that was traced to the consumption of contaminated Peter Pan and Great Value peanut butter in a class action lawsuit. The firm also represented clients who were hospitalized in individual claims against ConAgra. …
April 01, 2006 • Outbreaks
Sushi King Salmonella Outbreak Lawsuits - Arkansas (2006)
Marler Clark represented over two dozen individuals in claims against Sushi King, the Bentonville, Arkansas, restaurant that was determined to be the source of a Salmonella outbreak in 2006. Public health officials learned through their investigation that imitation crab served in California rolls was statistically associated with illness. In addition …
April 01, 2006 • Outbreaks
Organic Pastures E. coli Outbreak Lawsuits - California (2006)
Marler Clark represented the families of two children who became ill with E. coli infections and hemolytic uremic syndrome after consuming unpasteurized dairy products purchased from Organic Pastures in California. The two children were part of a larger outbreak that the California Department of Health Services traced back to Organic …
April 01, 2006 • Outbreaks
Filiberto’s Shigella Outbreak Lawsuit - California (2006)
Marler Clark represented several victims of a Shigella outbreak that was traced back to food served at a Filiberto's restaurant in San Diego. The outbreak resulted in 32 confirmed cases of Shigellosis. …
March 31, 2006 • Outbreaks
Carrabba’s Norovirus Outbreak Lawsuit - Michigan (2006)
Marler Clark represented several people who became ill with norovirus after eating at a Carrabba's Italian Restaurant in Lansing, Michigan, in 2006. During its investigation, the Barry-Eaton Heath District identified over 400 people who were part of the outbreak traced to Carrabba's. …
March 31, 2006 • Outbreaks
March 30, 2006 • Events & Speaking Engagements
Nebraska Environmental Health Association (2006)
Bruce Clark and Patti Waller presented on the Legal Aspects of Food Safety at the Nebraska Environmental Health Association's annual meeting, held in Lincoln. …
March 29, 2006 • Outbreaks
March 28, 2006 • Outbreaks
March 28, 2006 • Outbreaks
March 27, 2006 • Outbreaks
March 24, 2006 • Outbreaks
March 23, 2006 • Outbreaks
March 23, 2006 • Outbreaks
March 23, 2006 • Outbreaks
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