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That outbreak was blamed on a popular restaurant in Locust Grove where many of those sickened had eaten.
But the state attorney general later suggested it may have been caused by well water contaminated by nearby poultry farms. The poultry industry denies the claim.
The state Department of Environmental Quality said Wednesday it was unable to link the rare strain of E. coli responsible for the outbreak to the bacteria discovered in the wells.
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2 dead with 22 injured in E. coli Hamburger Outbreak in Montana
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What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
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