Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.
Marler Clark's food poison litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States. Our food lawyers have successfully represented thousands of victims of the largest food poisoning outbreaks across the country since 1993. Attorneys in other states often refer food poisoning cases to our office, and the contaminated food attorneys at Marler Clark work to obtain the best results for our clients regardless of where they live. Marler Clark has brought food poisoning litigation cases involving defective or unsafe food products on behalf of food poisoning victims in all 50 states.
Marler Clark’s food poisoning attorneys possess the expertise and experience critical to effective legal representation of victims of foodborne illness. The variety of pathogens that may contaminate food is broader than many people think. Deep knowledge and experience of current and past food poisoning litigation give Marler Clark’s lawyers the edge as advocates for victims of food poisoning across the country.
Food contamination can happen at any point in the production chain, from farm fields to dining tables. At Marler Clark, our food poisoning litigation attorneys know how to investigate clients’ cases and shepherd those cases through the legal system to successful outcomes, focusing on client satisfaction at every stage of the food poisoning litigation process.
Victims of food poisoning outbreaks across the United States trust Marler Clark for expert legal representation. If you or a family member have been affected by a food poisoning outbreak, contact us for a free consultation.